TART CHERRY COBBLER RECIPE - (4.6/5)
Provided by mommumma
Number Of Ingredients 15
Steps:
- TOPPING : In a large bowl, combine flour, baking power, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. FILLING: Mix sugar, cornstarch, and cherry juice. Cook until slightly thickened. Remove from heat and add cherries, lemon juice, cinnamon and almond extract. To assemble cobbler, pour hot filling into a baking dish. Immediately spoon biscuit topping on top of hot filling. Bake for 20 to 25 minutes at 375°F or until filling is bubbly and topping is golden. Serve warm.
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Karabo Moyo
[email protected]This cobbler is a classic dessert that is always a crowd-pleaser. It's easy to make and always turns out delicious.
Stuti Bhandari
[email protected]This is my favorite tart cherry cobbler recipe. It's always a hit with my family and friends.
Keith Wright
[email protected]This cobbler is a great way to use up fresh tart cherries. It's also a delicious and easy dessert to make.
Inye Samuel
[email protected]I love this cobbler! It's the perfect dessert for a summer gathering.
Abu Baker khan 111
[email protected]This cobbler is a keeper! It's easy to make, and it's always a hit with my family and friends.
zack Ali
[email protected]This is the best tart cherry cobbler I've ever had! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Akinrinoye Gbolahan
[email protected]I'm not sure what I did wrong, but my cobbler turned out a complete disaster. The filling was runny, and the crust was burnt. I'm going to have to try this recipe again.
Deborah Azumah
[email protected]This cobbler was a disappointment. The filling was bland, and the crust was tough. I won't be making this recipe again.
Losalini Marama
[email protected]The crust was a bit dry, but the filling was delicious. I'll definitely try this recipe again, but I'll use a different crust recipe.
Patricia Hart
[email protected]The cobbler was a bit too tart for my taste, but my husband loved it. I think I'll try adding some sugar to the filling next time.
M c Daddy boy
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert.
David Vigil
[email protected]I love the tartness of the cherries in this cobbler. It's a nice change from the usual apple or peach cobbler.
Hujaifa Muhammad
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious.
Sidra khan Samadi
[email protected]I've made this cobbler several times now, and it's always a hit. The tart cherries give it a unique flavor that everyone loves.
Paris Guz
[email protected]Easy to make and delicious! I used fresh cherries from my backyard, and they were perfect. The cobbler was gone in minutes.
Angel Cornwall
[email protected]This tart cherry cobbler was a delightful treat! The filling was bursting with flavor, and the crust was perfectly golden and flaky. I served it warm with a scoop of vanilla ice cream, and it was the perfect way to end a meal.