TART CHERRY CAKE
Dotted with cherries and topped with a rich butter sauce, this cake is good simple country cooking.-Lavonn Bormuth, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. Combine the egg and cherries; add to dry ingredients. Stir until well combined and batter no longer appears dry. Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack., For sauce, combine the sugar, butter and milk in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 5 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm over cake.
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Jerilyn Whitefeather
[email protected]This is the best tart cherry cake I've ever had! I highly recommend it.
Muhammad RiazKhan
[email protected]I'm allergic to cherries, so I substituted raspberries instead. The cake turned out great and everyone loved it!
Noluthando Mdlalose
[email protected]This cake was a bit too sweet for me, but my kids loved it. I'll probably try making it again with less sugar next time.
edison melone
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Imran Raj
[email protected]This cake is a bit tart for my taste, but I still enjoyed it. The texture was great and the cherries were a nice addition.
Mebri Mo
[email protected]This cake was a breeze to make and it turned out so well. I'm definitely adding it to my regular baking rotation.
Martin Towery
[email protected]This cake is a winner! It's moist, flavorful, and the cherries are the perfect touch.
Juju Ramos
[email protected]I love the combination of tart cherries and sweet cake batter. This is a recipe that I'll be making again and again.
Marian Sakala
[email protected]This is the perfect cake for summer gatherings. It's light and refreshing, and the tart cherries add a nice balance to the sweetness of the cake.
Moses Sunday
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The cake was a beautiful golden brown color and the cherries were evenly distributed throughout.
Serenah Cecilia
[email protected]This cake was a hit at my last dinner party! Everyone raved about the unique flavor and the moist texture. I'll definitely be making it again soon.
Akram Hosen
[email protected]I've always been a fan of cherry desserts, and this cake definitely exceeded my expectations. The cherries were plump and juicy, and the cake was perfectly balanced in terms of sweetness and tartness.
Theunis Swanepoel
[email protected]This tart cherry cake was a delightful treat! The combination of sweet and tart cherries with the moist and fluffy cake batter was simply irresistible.