TART APPLE-CRANBERRY CRUMBLE
The prep time is very minimal for this fruit crumble, and there will not be much effort spent on cleanup after you get it into the oven. And it is a very tasty dessert for almost any occasion.
Provided by Chef Shelley Pogue
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Thoroughly grease a shallow, 2- to 3-quart baking pan.
- Combine apples, cranberries, 2 cups white sugar, and brown sugar in the prepared baking pan. Drizzle brandy over the mixture.
- Combine rolled oats, flour, almonds, walnuts, and 1/4 white sugar in a bowl and toss together. Sprinkle mixture evenly over apples in the baking pan to keep it from burning and allow it to cook evenly. Place pats of butter on top to help with the browning process and give flavor.
- Bake in the preheated oven 15 minutes. Turn baking pan around in the oven to ensure the crumble cooks evenly. Continue baking until lightly browned, 15 to 30 minutes more.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 86.4 g, Cholesterol 36.6 mg, Fat 20.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 9.4 g, Sodium 105.2 mg, Sugar 69.1 g
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Sabir Kabir
[email protected]This crumble is delicious! I made it for my friends for dessert, and they all loved it. The crust was perfectly flaky, and the filling was sweet and tangy. The crumble topping was the perfect finishing touch.
Kgositsile Molaoa
[email protected]I made this crumble for my family for dessert, and they all loved it! The crust was flaky and buttery, and the filling was sweet and tangy. The crumble topping was the perfect finishing touch. I will definitely be making this crumble again!
Parachinar Queen
[email protected]This crumble was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crumble topping was also a bit too thick. I think I would have preferred it with a thinner layer of topping.
Robyn Hale
[email protected]I made this crumble for a holiday party, and it was a big hit! Everyone loved the combination of apples and cranberries. The crumble topping was also a big hit. It was the perfect balance of sweet and tart.
Muhasin Mubarek
[email protected]This is my go-to recipe for apple cranberry crumble. It's always a crowd-pleaser, and it's so easy to make. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Md Hussain
[email protected]I've made this crumble several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of apples and cranberries, and the crumble topping is the perfect finishing touch.
Tablet
[email protected]This crumble was delicious! I made it for my family for dessert, and they all loved it. The crust was perfectly flaky, and the filling was sweet and tangy.
bartek bialy
[email protected]I thought this recipe was just okay. The crust was a bit too dry for my taste, and the filling was a bit too tart. I think I'll try a different recipe next time.
R Realme
[email protected]This is a great recipe! The crumble topping was especially good. I used a mix of oats, flour, and brown sugar, and it turned out perfectly crispy.
Layne Rodgers
[email protected]I made this crumble for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was sweet and tart. I highly recommend this recipe!
Hafeezullah
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Wambui 2020
[email protected]Wow, this tart apple cranberry crumble was a delight! The combination of tart apples and tangy cranberries was perfect, and the crumble topping added a lovely crunchy texture. I also loved the hint of cinnamon and nutmeg in the filling.