TARRAGON VEGETABLE DIP
This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
- Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g
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Shehriyar Shah
[email protected]This dip is a great way to use up leftover vegetables.
MD TAJUL KHAN
[email protected]This dip is so versatile. I've served it with vegetables, crackers, and even tortilla chips. It's always a crowd-pleaser.
Gamin Lx
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer or snack.
Fahad Shahid
[email protected]This dip is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the subtle flavor of tarragon.
Zaib Bdj
[email protected]This is my new favorite vegetable dip! It's so creamy and flavorful.
Joseph Gallagher
[email protected]I love the subtle flavor of tarragon in this dip. It's the perfect complement to the creamy base.
Journey Hatfield
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Waqar Bukhari
[email protected]I made this dip for a recent party and it was a huge hit! The combination of tarragon, sour cream, and mayonnaise was delicious.
Donald Terseer
[email protected]This dip is perfect for parties or potlucks. It's easy to make and everyone loves it!
Greg Paez
[email protected]This tarragon vegetable dip was so flavorful and creamy. I served it with a variety of vegetables and crackers, and everyone loved it!