TARRAGON VEGETABLE BROTH
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 3 cups
Number Of Ingredients 12
Steps:
- Combine carrots, celery, onion, leek, tomato, peppercorns, garlic, and water in a medium saucepan. Bring to a boil. Reduce to a simmer, and cook for 45 minutes. Add the wine, vinegar, and thyme; cook for 15 minutes more. Remove from heat. Add tarragon, and allow to cool to room temperature. Strain just before using. The broth can be stored refrigerated in an airtight container for up to 3 days.
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Ella Kennry
[email protected]This broth is a game-changer! It's so flavorful and versatile. I use it in everything from soups to sauces to rice dishes.
Marie Goodson
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect addition to any soup or stew.
Mary Osei
[email protected]This broth is so easy to make and it tastes amazing! I love that I can customize it with my favorite vegetables and herbs.
Rosemond Fiase (Emefa exquisite)
[email protected]I'm not a big fan of vegetable broth, but this recipe changed my mind. It's so flavorful and delicious. I've been using it in all my soups and stews lately.
Fatima Majeed
[email protected]This broth is a great way to use up leftover vegetables. I always have a bag of veggie scraps in my freezer, and this is the perfect way to use them up.
Ganesh Jaishi
[email protected]I made this broth last night and it was a hit! My family loved it. It's so flavorful and healthy.
Mohammad Amran
[email protected]This broth is delicious! I love the combination of vegetables and herbs. It's perfect for soups, stews, and sauces.
Scooby Do
[email protected]I've tried many vegetable broth recipes, but this one is by far the best. It's so flavorful and easy to make. I highly recommend it!
Devin Wife
[email protected]This broth is a lifesaver! I always have some on hand in my freezer. It's so convenient to just grab a cube or two when I need them.
Inathi Mnyimba
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I especially love the addition of tarragon, which gives the broth a unique and flavorful twist.
Malik babar Babar
[email protected]This vegetable broth is amazing! It's so flavorful and versatile. I've used it in soups, stews, and even as a base for risotto. It's a great way to add depth of flavor to any dish.