TARRAGON-TURKEY SOUP
This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect compliment to turkey, and adds a heavenly aroma that fills the house when I cook this soup.
Provided by smarti
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until the turkey has crumbled and begun to brown, 3 to 4 minutes. Stir in the onion and green pepper, and continue cooking until the onion softens and turns translucent, about 3 minutes.
- Pour in the chicken broth, and add the tarragon, carrots, and red potatoes. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes soften, about 20 minutes, stirring occasionally. Season to taste with salt and pepper, then stir in barley. Continue simmering until the barley is tender, about 15 minutes.
Nutrition Facts : Calories 271 calories, Carbohydrate 36.4 g, Cholesterol 46.4 mg, Fat 6.9 g, Fiber 5.7 g, Protein 16.7 g, SaturatedFat 1.4 g, Sodium 911.9 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sweet Creamz
[email protected]I'm not a big fan of tarragon, but I decided to give this recipe a try and I'm glad I did! The tarragon flavor was subtle and balanced well with the other ingredients. The soup was hearty and comforting, perfect for a cold winter day.
Sbongakonke Lucky
[email protected]This soup was easy to make and very tasty. I used leftover turkey from Thanksgiving and it turned out great. The tarragon added a nice touch of flavor and the soup was very hearty and filling.
Felipe Souza
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the tarragon added a nice touch of freshness. I would definitely recommend this recipe.
Shahab Totalstation
[email protected]This soup was delicious! I used fresh tarragon from my garden and it really made a difference. The soup was flavorful and comforting, perfect for a cold winter day.
Shameer Ahmad
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Ghazanfer raheel
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less butter and cream.
Ab Ham
[email protected]I'm not a fan of turkey soup, but this recipe changed my mind! The tarragon added a really nice flavor and the soup was very hearty and filling. I will definitely be making this again.
Collector Yt
[email protected]This soup was just okay. I found the tarragon flavor to be a bit overpowering and the soup was a bit too salty for my taste.
Mike Smith
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor of the tarragon. I will definitely be making it again.
Niroshan Priyadarshana
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I'm not sure what I did wrong, but I was very disappointed.
sk imn
[email protected]This soup was easy to make and packed with flavor. I used leftover turkey from Thanksgiving and it turned out great. The tarragon added a nice touch of freshness and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Masum Akand
[email protected]I'm not usually a fan of tarragon, but I decided to give this recipe a try and I'm so glad I did! The tarragon flavor was subtle and balanced well with the other ingredients. The soup was hearty and comforting, perfect for a cold winter day.
Paul Stoeklen
[email protected]This soup was absolutely delightful! The tarragon added a unique and flavorful twist to the classic turkey soup recipe. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.