TARRAGON TURKEY PATTIES
"These ground turkey patties are excellent with rice or riced potatoes and a green vegetable for a quick supper," says Lois Kinneberg of Phoenix, Arizona.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the stuffing, egg substitute, tarragon and pepper. Crumble turkey over mixture and mix well. Shape into four patties., In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 165°. Remove and keep warm., For sauce, stir the broth, tarragon and mustard into the skillet. Bring to a boil; cook until liquid is reduced to about 1/4 cup. Serve with turkey patties.
Nutrition Facts : Calories 259 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 830mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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SHAHED Official
[email protected]I can't wait to try this recipe.
Aslam janii
[email protected]These patties are a great way to use up leftover turkey.
Jarin Akther Jarin
[email protected]I'm so glad I found this recipe. These patties are a healthier alternative to traditional beef burgers.
Crazy Games 4K
[email protected]These patties are perfect for a quick and easy weeknight meal.
Jamal King
[email protected]This recipe is a keeper! I will definitely be making these patties again and again.
Gabriela Olaguez
[email protected]I would recommend this recipe to anyone who is looking for a healthy and delicious turkey patty.
Am Supolkhan
[email protected]Overall, I thought these patties were just okay. I probably won't make them again.
ISAAC DOUNA
[email protected]I'm not sure what went wrong, but my patties fell apart when I tried to flip them.
labvoni akter
[email protected]These patties were easy to make, but they didn't have much flavor.
Miso Pakati
[email protected]I found the tarragon flavor to be a bit too strong.
Prince Soni
[email protected]These patties were a bit dry for my taste, but the flavor was good.
Goiskz
[email protected]My family loved these turkey patties. They were so moist and flavorful.
James M. Carter
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
linda larry
[email protected]These patties were easy to make and very tasty. I served them with mashed potatoes and gravy, and they were a big hit with my guests.
Rafi Tasleem
[email protected]I'm not a big fan of tarragon, but I decided to try this recipe anyway. I'm glad I did! The tarragon flavor was not overwhelming, and it really complemented the turkey.
Joseph Alcacio
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were cooked through but still juicy, and the tarragon flavor was subtle but noticeable.
Aayan Soomro
[email protected]These turkey patties were a hit with my family! They were so moist and flavorful, and the tarragon added a unique and delicious touch. I will definitely be making these again.