TARRAGON TURKEY BURGERS
I came up with this healthier alternative to burgers which highlights the flavor of fresh tarragon - the bread and milk "panade" helps keep the meat moist and flavorful so you can be sure to cook the lean turkey completely. These burgers are wonderful topped with fresh leafy lettuce and served on a soft roll (we loved Recipe #135870). A spoonful of bearnaise sauce (like Recipe #269347), while not doing much for the calorie-count, makes an amazing condiment!
Provided by KrisLady
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, combine cubed bread and milk. Mash together until milk is completely incorporated.
- Add remaining ingredients.
- Gently mix with spoon or hands, being careful not to overmix, but be sure to completely mix in bread mixture.
- Form into four patties.
- Grill (or cook in frying pan), as desired, turning once, until turkey is cooked through.
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Eyad Shaheen
[email protected]Meh.
Hafeez Centre Online
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. Not sure what went wrong.
Nahomy Rodriguez
[email protected]These burgers were a bit dry, but the flavor was good.
Priyantha Sisira kumara
[email protected]I've never had a turkey burger before, but these were amazing! I'll definitely be making them again.
Jamie Lovelette
[email protected]These burgers were so juicy and flavorful. I will definitely be making them again.
Shristi Riti
[email protected]Yum!
Metro Villard
[email protected]I was a bit skeptical about the tarragon, but it really worked well with the other flavors. These burgers were a nice change from the usual beef burgers.
Banjo Bukunmi
[email protected]I've made these burgers several times now and they're always a hit! They're perfect for a quick and easy weeknight meal.
I'm Success Man
[email protected]My family loved these burgers! They were so easy to make and they tasted great.
sasha singh
[email protected]I'm not usually a fan of turkey burgers, but these were delicious! The tarragon really made a difference.
ReaToshia Mayberry
[email protected]These turkey burgers were incredibly flavorful and juicy! I loved the combination of tarragon, lemon, and garlic.