TARRAGON TUNA MELTS
Make and share this Tarragon Tuna Melts recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine mayonniase, parsley, scallions, tarragon, lemon peel, lemon juice, mustard, and pepper. Stir till combined well. Now stir in tuna, breaking up any large pieces.
- Place 4 bread slices on a clean work surface, and evenly divide the tuna mixture on top of each slice. Top the tuna with tomato, if using, and cheese. Spread one side of the remaining bread slices with half the butter. Place bread slices, buttered side up, on top of cheese. Place sandwiches, buttered side down, on a large nonstick skillet or griddle, over medium heat. Carefully butter top bread slices. Cook sandwiches for 6 to 8 minutes or until cheese is melted and bread is golden, carefully turning halfway through cooking. Serve warm. Enjoy!
- Makes 4 sandwiches.
Nutrition Facts : Calories 776.2, Fat 31, SaturatedFat 12.3, Cholesterol 76.3, Sodium 1375.2, Carbohydrate 78.7, Fiber 3.5, Sugar 4.9, Protein 45.3
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Oscar Suleman
[email protected]I will definitely be making these tuna melts again.
Jose Jose
[email protected]My family loved these tuna melts! They're definitely a keeper.
Shery Beta
[email protected]I'm not a big fan of tuna melts, but I thought I'd give this recipe a try. I'm so glad I did! These tuna melts are delicious.
Sumon Basu
[email protected]I love the combination of tuna, cheese, and tarragon. It's a classic flavor combination that always works well.
Mirza Mussa
[email protected]These tuna melts are perfect for a quick and easy weeknight dinner. They're also a great option for a potluck or picnic.
Sharon Savage
[email protected]I'm always looking for new ways to make tuna salad sandwiches. This recipe is a great option because it's so simple and easy to make.
Kaniyah joyner
[email protected]I love that this recipe uses fresh tarragon. It really gives the tuna melts a bright, herbaceous flavor.
brianna roblox gamer
[email protected]These tuna melts are a great way to use up leftover tuna. They're also a great option for a quick and easy lunch.
Gee Taitapanui
[email protected]These tuna melts are the perfect comfort food. They're warm, cheesy, and satisfying. I love serving them with a side of soup or salad.
Md. Emu
[email protected]I'm not a big fan of tuna melts, but I thought I'd give this recipe a try. I'm so glad I did! These tuna melts are delicious.
Terry Ulery
[email protected]I love the combination of tuna, cheese, and tarragon. It's a classic flavor combination that always works well.
BitzKitz
[email protected]These tuna melts are perfect for a quick and easy weeknight dinner. They're also a great option for a potluck or picnic.
Pankaj yadav
[email protected]I'm always looking for new ways to make tuna salad sandwiches. This recipe is a great option because it's so simple and easy to make.
Hamza Ail
[email protected]I love that this recipe uses fresh tarragon. It really gives the tuna melts a bright, herbaceous flavor.
Mdomor faruk
[email protected]These tuna melts are a great way to use up leftover tuna. They're also a great option for a quick and easy lunch.
Yuki Shinzaki
[email protected]I'm not a huge fan of tuna, but these tuna melts changed my mind. The tarragon really makes all the difference.
Hasnain Rayan
[email protected]These tuna melts are the perfect comfort food. They're warm, cheesy, and satisfying.
Adrita Jahan
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Peter Brucato
[email protected]I've made these tuna melts several times now and they're always a crowd-pleaser. The combination of tuna, cheese, and tarragon is perfect.
sm Pea
[email protected]These tuna melts were a hit! The tarragon added a delicious flavor that really elevated the dish.