TARRAGON TARTAR SAUCE
My mother and I always judge a seafood restaurant by their tartar sauce. Well, here's one that will make any fried halibut jump for joy! It's worth the extra ingredients and fuss.
Provided by DKLEVINSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 4h20m
Yield 22
Number Of Ingredients 9
Steps:
- Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.4 g, Cholesterol 13.4 mg, Fat 8.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 128.9 mg, Sugar 0.7 g
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Da Zraa Dard دہ زڑہ درد
[email protected]This sauce is perfection! I love the bright, herby flavor of the tarragon.
Kumar Pokchi
[email protected]I'm definitely going to be making this sauce again. It's so easy and delicious.
Ella Danas
[email protected]This sauce is so good! I can't wait to try it on my next batch of fried fish.
Tom Vrem
[email protected]I made this sauce for my husband and he loved it. He said it was the best tartar sauce he's ever had.
Hodan Hajir
[email protected]This sauce is a must-try for any seafood lover. It's the perfect way to add a little extra flavor to your favorite dishes.
kjn cat
[email protected]I've tried a lot of tartar sauce recipes, but this one is by far the best. It's so flavorful and versatile.
Foysal Ahmed
[email protected]This sauce is amazing! I used it on my fish tacos and it was the perfect finishing touch.
Vivo Y67
[email protected]I was looking for a new tartar sauce recipe and this one caught my eye. I'm so glad I tried it! It's the perfect balance of tangy and creamy.
Norul Norul
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again and again.
horlaoye holushola
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this sauce. It's light and flavorful, and it doesn't overpower the fish.
Waseem Julaha
[email protected]This sauce is a game-changer. It takes my fried fish to the next level.
Lebogang Mokwape
[email protected]I've been making this tarragon tartar sauce for years and it's always a crowd-pleaser. It's the perfect accompaniment to any fried seafood dish.
RTXx x
[email protected]This is the best tartar sauce I've ever had. It's so creamy and flavorful.
Innvestor Ib
[email protected]I made this sauce for a fish fry and it was a huge success. Everyone loved the flavor.
birtukan Zemene
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I will definitely be making this again.
Muchai Timon
[email protected]I was a bit skeptical about the tarragon, but it really works in this sauce. It adds a subtle anise flavor that's really nice.
LizzyDoesAMVS
[email protected]This sauce is so versatile! I've used it on everything from fish and chips to grilled chicken. It's always a winner.
EJAZ HUSSAIN CHADHAR
[email protected]I love the tangy, creamy flavor of this sauce. It's perfect for dipping fried fish or shrimp.
Purple Doctor
[email protected]This recipe is so easy to follow, even for a beginner cook like me. And the results were delicious!
Martha Payno
[email protected]This tarragon tartar sauce was a hit at my last party! Everyone raved about the bright, herbaceous flavor.