TARRAGON TARTAR SAUCE
Tartar sauce made at home stands far apart from the jarred kind. This herbed version is perfect for dunking fried shrimp -- and more.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl.
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shadie wa iryn
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
Amadi Dennis
[email protected]This sauce is amazing! I used it with some fried catfish and it was the perfect complement. The flavors were so well-balanced.
Herb Holmes
[email protected]I'm not a big fan of tarragon, but I thought I'd give this recipe a try. I'm glad I did! The sauce was delicious and the tarragon flavor was subtle and not overpowering.
Ayesha Mustafa
[email protected]This is my go-to tartar sauce recipe. It's so easy to make and always turns out delicious. I love the bright, tangy flavor of the tarragon.
Shantel Chaka
[email protected]I followed the recipe exactly, but my sauce turned out too runny. Not sure what went wrong.
Nhlakanipho Mkhize
[email protected]This sauce is a keeper! It's so versatile and can be used with a variety of dishes. I've used it with fish, chicken, and even eggs, and it's always a hit.
Imran IRN
[email protected]Meh.
Muhammad Manzoor
[email protected]This sauce was a great success at my last party. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Haji Kajue
[email protected]Not bad, but not great. I found the sauce to be a bit too tangy for my taste.
Saim Ali
[email protected]I've tried many tartar sauce recipes, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make. I've used it with fish, chicken, and even vegetables, and it's always a hit.
Eliana Myers
[email protected]Easy to make and very tasty. I used it with some grilled salmon and it was a hit.
Natasha Wilks
[email protected]This tarragon tartar sauce was a delightful addition to our fried fish dinner. The combination of herbs and capers gave it a bright, tangy flavor that perfectly complemented the crispy fish. I especially appreciated the use of fresh tarragon, which a