TARRAGON STUFFING
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
Provided by Erika Michael
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and ground pepper. Add sherry or giblet stock to desired moistness (2 cups is usually plenty).
- Pack stuffing into bird's cavity. Remove stuffing promptly once bird is cooked. Alternately you can bake the stuffing in a large casserole dish at 350 degrees F (175 degrees C) for 1 hour 20 minutes.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 36.3 g, Cholesterol 30.5 mg, Fat 13.9 g, Fiber 2.3 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 646.6 mg, Sugar 3.1 g
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Anithe Motsamai
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier on Thanksgiving day.
Arbaz Arbaz
[email protected]This stuffing is so versatile. I've used it in turkey, chicken, and even pork. It's always a hit!
Inayah Ali
[email protected]I'm not sure what went wrong, but my stuffing turned out really bland. I think I might have forgotten to add the salt.
Seal 2011
[email protected]This stuffing was a lot of work, but it was worth it. It was so delicious!
Flower Florida
[email protected]I found the tarragon flavor to be a bit overpowering. I think I'll use less next time.
Lm Nop
[email protected]This stuffing was a little too dry for my taste. I think I'll add more broth next time.
Najjuma Moureen
[email protected]I'm not a big fan of tarragon, but I really enjoyed this stuffing. The flavors were well-balanced and the stuffing was very moist.
Giordalenne Cijntje
[email protected]This stuffing is so good, I could eat it every day.
Apsara Raut
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Muhammad Waris
[email protected]This stuffing is a great way to use up leftover bread.
Uswa Noor
[email protected]I've been making this stuffing for years and it's always a hit. My family loves the tarragon flavor.
Marcel Henry Nwamanna
[email protected]This stuffing is so easy to make and it always comes out perfect.
Nishan Gamer
[email protected]I love the addition of tarragon to this stuffing. It gives it a really nice flavor.
M12 Photography
[email protected]This was my first time making stuffing from scratch, and it turned out great! The instructions were easy to follow and the stuffing was delicious.
Maya Kraguljac
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so flavorful and moist, and the tarragon really gives it a unique twist.
devan garman
[email protected]This stuffing was a hit at my Thanksgiving dinner! It had the perfect balance of flavors and was so easy to make. I will definitely be making this again next year.