TARRAGON SHRIMP SCAMPI
Tarragon is often paired with poultry; however, its mild lemony flavor works well with shellfish like shrimp, too. Combined with garlic, lemon juice, and olive oil, this basic seafood marinade is sure to be in your cooking rotation for years to come.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium skillet, heat olive oil and saute garlic and onions over medium-low heat for 3 minutes. Add tarragon, salt, and pepper, and cook for 1 minute; do not let the mixture brown. Remove from heat and let cool.
- In a large bowl, combine the shrimp with the onion mixture and lemon juice, stirring until well coated. Let rest at room temperature for 30 minutes.
- Preheat the broiler. Arrange the marinated shrimp in a skillet. Cover the shrimp with any remaining marinade.
- Broil under high heat until the shrimp are pink and the topping is well browned, approximately 5 minutes. Serve immediately.
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Anu Anu
[email protected]The sauce was too thin.
Liaqut Shah
[email protected]The shrimp were overcooked.
Sphiwe Spheh
[email protected]The shrimp scampi was a bit too salty for my taste.
Blanca SanchezAvalos
[email protected]I would definitely make this dish again.
Stanley Ommen
[email protected]This is a great recipe for a quick and easy weeknight meal.
patricia rivera
[email protected]The shrimp scampi was easy to make and very flavorful. I liked the addition of tarragon, which gave the dish a unique flavor.
Pagal Kto
[email protected]The shrimp scampi was a bit too rich for my taste, but it was still good. I think I would use less butter and cream next time.
Jaz Ela
[email protected]This was my first time making shrimp scampi, and it turned out great! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
frank kakande
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
IdaMae Teufel
[email protected]The tarragon shrimp scampi was easy to make and very delicious. I liked that the recipe didn't require a lot of ingredients, and the cooking time was relatively short.
Felix Khofi
[email protected]I followed the recipe exactly and the shrimp scampi turned out great! The shrimp were cooked through but still tender, and the sauce was creamy and flavorful. I would definitely make this dish again.
Azmat Kakar
[email protected]This tarragon shrimp scampi was a delightful dish! The shrimp were cooked perfectly and the sauce was rich and flavorful. I especially enjoyed the addition of tarragon, which gave the dish a unique and sophisticated flavor.