TARRAGON SHRIMP SALAD
Provided by Ina Garten
Time 2h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the shrimp in a large (8-inch-diameter × 5-inch-high) saucepan and add 8 cups of cold water, the Pernod, and 1 tablespoon salt. Turn the heat to medium high and cook the shrimp uncovered, stirring occasionally, for 8 to 10 minutes, until just firm and pink. Drain in a colander.
- Place half the shrimp in a large bowl. Cut the rest of the shrimp sideways through the back with a sharp paring knife and add them to the bowl as well. Allow to cool for 15 minutes. Stir in the lemon juice, 2 teaspoons salt, and 1 teaspoon pepper. Add the celery, scallions, tarragon, and mayonnaise, and combine. Cover and refrigerate for at least 2 hours for the flavors to meld.
- Transfer the salad to a serving bowl, sprinkle with extra tarragon and salt, and taste for seasonings. Serve cold or at room temperature.
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Caesar Boone
[email protected]I made this salad for a picnic and it was a hit. The shrimp was cooked perfectly and the dressing was light and flavorful.
Panir Ahmed
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing and the shrimp is cooked to perfection.
Madladdie
[email protected]I'm not a big fan of tarragon, but I really enjoyed this salad. The dressing was light and flavorful and the shrimp was cooked perfectly.
Oa Haven Muse
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this salad was the perfect way to use them up.
Ikbal Khan
[email protected]I was looking for a light and refreshing salad and this one fit the bill perfectly. The shrimp was cooked to perfection and the dressing was light and flavorful.
Khanimamba Mahlale
[email protected]This salad is easy to make and very tasty. I used fresh tarragon from my garden and it really made a difference.
M Jalil Zafar
[email protected]I made this salad for a picnic and it was a hit. The shrimp was cooked perfectly and the dressing was light and flavorful.
HERO ALAMIN
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing and the shrimp is cooked to perfection.
Deepak Khadka
[email protected]I'm not a big fan of tarragon, but I really enjoyed this salad. The dressing was light and flavorful and the shrimp was cooked perfectly.
Azhar Khanii
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this salad was the perfect way to use them up.
Md Sadit
[email protected]I was looking for a light and refreshing salad and this one fit the bill perfectly. The shrimp was cooked to perfection and the dressing was light and flavorful.
Joshua Harper
[email protected]This salad is easy to make and very tasty. I used fresh tarragon from my garden and it really made a difference.
Igbinerae Success
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads.
Xbox Gaming
[email protected]This salad was delicious! I made it for a party and it was a hit. The shrimp was cooked perfectly and the tarragon dressing was light and flavorful. I will definitely be making this again.