TARRAGON SHALLOT EGG SALAD SANDWICHES
Active time: 25 min Start to finish: 45 min
Categories Sandwich Egg Quick & Easy Lunch Mayonnaise Spring Tarragon Gourmet Sandwich Theory Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 sandwiches
Number Of Ingredients 12
Steps:
- Make egg salad:
- Cover eggs with cold water by 1 inch in a 2-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove pan from heat and let eggs stand in hot water, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes (to cool). Peel eggs and finely chop.
- Stir together eggs and remaining salad ingredients in a bowl with a fork.
- Make sandwiches:
- Spread some mayonnaise (if using) on bread and make sandwiches with egg salad and pea shoots.
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Jade Ward
[email protected]These sandwiches are so good, I could eat them every day. They're the perfect lunch or snack.
Botshelo Pooe
[email protected]I've made these sandwiches several times now, and they're always a hit. They're the perfect combination of creamy and flavorful.
azmal hossen
[email protected]I'm not sure what I was expecting, but these sandwiches blew me away. They're so flavorful and satisfying.
Fanele Mkhabela
[email protected]These sandwiches are a great way to get kids to eat eggs. My kids love them, and they always ask for them for lunch.
Benji Johnson
[email protected]I love that this recipe uses mayonnaise and sour cream. It makes the egg salad really creamy and delicious.
murad shah
[email protected]These sandwiches are perfect for a picnic or a potluck. They're easy to transport and they always taste great.
Tawfik Khaled
[email protected]I'm always looking for new egg salad recipes, and this one is definitely a keeper. It's so flavorful and easy to make.
Julia Trotter
[email protected]These sandwiches are a great way to use up leftover eggs. I always have a few hard-boiled eggs in my fridge, so it's nice to have a recipe that I can use them in.
Mpendulo Lamula
[email protected]I'm not a huge fan of egg salad, but I really enjoyed these sandwiches. The tarragon and shallots add a lot of flavor.
Malik Areebarajpoot
[email protected]These sandwiches are the perfect lunch for a busy day. They're quick and easy to make, and they're always delicious.
Honourable Godson
[email protected]I love the addition of tarragon to this recipe. It really brightens up the flavor of the salad.
RedJuice Man
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Junior Divine
[email protected]I've been making egg salad sandwiches for years, but this recipe is definitely my new go-to. The combination of flavors is perfect.
Queen Udoh
[email protected]These egg salad sandwiches were a hit at my last potluck! I love the addition of tarragon and shallots, they give the salad a really unique and flavorful twist.