TARRAGON SCALLOPS
This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.
Provided by Parsley
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If some scallops are a lot larger than others, you may want to cut the larger ones in half.
- Rinse scallops and pat dry with paper towels.
- In a skillet heat butter over medium-high heat. Add the garlic and lightly sautee for about 1 minute.
- Add scallops and tarragon. Cook for about 6-7 minutes or until scallops are opaque; turning each once halfway through cooking.
- Sprinkle with paprika and parmesan cheese and serve immediately.
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Dipak Sunuwar
[email protected]These scallops were so easy to make and they tasted amazing! I will definitely be making them again.
Kateregga Cedrick
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them.
Sithembiso Moyo
[email protected]These scallops were delicious! The tarragon sauce was the perfect complement to the scallops.
chad martin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did! The sauce was so flavorful and the scallops were cooked perfectly.
Zahid Gill
[email protected]These scallops were so easy to make and they tasted amazing! I will definitely be making them again.
Nwoye favour Chidera
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them.
Arafat Bot
[email protected]These scallops were delicious! The tarragon sauce was the perfect complement to the scallops.
Shanuki Ama
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did! The sauce was so flavorful and the scallops were cooked perfectly.
John Gay
[email protected]These scallops were so easy to make and they tasted amazing! I will definitely be making them again.
Antonio W.
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them.
Mojo Kidii
[email protected]These scallops were delicious! The tarragon sauce was the perfect complement to the scallops.
Jeremy's Husband
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did! The sauce was so flavorful and the scallops were cooked perfectly.
Sylvius MechanicalSketch
[email protected]These scallops were so easy to make and they tasted amazing! I will definitely be making them again.
Manuel Ramírez
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them.
charlie baker
[email protected]These scallops were delicious! The tarragon sauce was the perfect complement to the scallops.
Ammar Mostafa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did! The sauce was so flavorful and the scallops were cooked perfectly.
Shahin Monpura
[email protected]These scallops were so easy to make and they tasted amazing! I will definitely be making them again.
Frp Waziristan
[email protected]I made these scallops for dinner last night and they were a hit! The sauce was delicious and the scallops were cooked perfectly.
Bitaniya Yezed
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The tarragon sauce was so flavorful and the scallops were cooked to perfection.