"I used this recipe often when I cooked for the 'Meals on Wheels' program in our hometown," writes Helen Sandsbraaten of Naicam, Saskatchewan. "The salmon is mildly seasoned with lemon and tarragon, and it's quick to make."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place salmon steaks in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 415 calories, Fat 30g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
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Sherhr Yaar
[email protected]I'm allergic to fish, so I made this recipe with chicken instead. It was still delicious!
Mirembe Jazirat
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
ADI vai[420]
[email protected]I served this dish with roasted vegetables and it was a delicious and healthy meal.
Rahel Sami
[email protected]I'm not a big fan of tarragon, so I used dill instead. It turned out great!
Lawal Mariam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fakazile Tema
[email protected]I would have liked the sauce to be a bit thicker. Next time, I'll add a little cornstarch to help thicken it up.
Vida Anyam
[email protected]I followed the recipe exactly and the salmon turned out dry. I'm not sure what went wrong.
Behrooz stanikzai
[email protected]This recipe is a great way to enjoy salmon. The tarragon sauce is light and flavorful, and the salmon is cooked to perfection.
Desta Bixler
[email protected]I love the simplicity and flavor of this recipe. The tarragon sauce is the perfect complement to the salmon.
Rocky King
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flaky, and the tarragon sauce is flavorful and rich.
Gisan Khan
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the tarragon sauce was delicious.