TARRAGON RICE PILAF
Make and share this Tarragon Rice Pilaf recipe from Food.com.
Provided by 2Bleu
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1-2 minutes.
- Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 15 minutes.
- Keep rice covered and remove from heat after it has been simmering for the 15 minutes. Let sit for 5 minutes. Fluff rice with a fork and stir in parsley and tarragon. Serve.
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Samar Ahmad
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for chicken or fish.
Uyanna Similien
[email protected]I've made this pilaf several times and it's always a hit. Thanks for sharing this recipe!
Arjun chakraborty
[email protected]This pilaf is a great way to impress your guests at your next dinner party.
Pakhi Rofik
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Laila Brown
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Sunil Bayambu
[email protected]I love that this pilaf can be made ahead of time. It's perfect for busy weeknights.
Lebo Baase
[email protected]This pilaf is a great way to use up fresh tarragon from your garden.
Pronoy Kanti Das
[email protected]I'm always looking for new and interesting pilaf recipes. This one definitely fits the bill!
Moyin Akinjare
[email protected]This pilaf is a great way to add some variety to your side dish repertoire.
ksd Abdul kader
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved it!
Ahsan Wattoo
[email protected]This pilaf is a great way to use up leftover rice. It's also a great side dish for chicken or fish.
Zahir Zaadran
[email protected]I love the addition of the toasted almonds. They add a nice crunch to the dish.
Sawn Babi
[email protected]This is my go-to pilaf recipe. It's always a hit with my family.
Omolemo Maputla
[email protected]I'm not a huge fan of tarragon, but I thought I'd give this recipe a try. I was pleasantly surprised! The tarragon flavor was subtle and not overpowering.
Anisha Sejwal
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser.
Badshah Noor
[email protected]I made this pilaf for a dinner party and everyone loved it. It was the perfect side dish.
Md:Uzzal Hasan
[email protected]The tarragon really shines through in this dish. It's a great way to add a pop of flavor to your next pilaf.
Nengak Danladi
[email protected]This recipe is a keeper! I love the combination of flavors and textures.
Rondon Samuel
[email protected]I've made this pilaf several times and it's always a hit with my family and friends. It's easy to make and always turns out perfectly.
Nhlakanipho Mkhize
[email protected]This pilaf was a delight! The tarragon added a unique and flavorful twist to the dish. I also loved the addition of the toasted almonds, which gave it a nice crunchy texture.