TARRAGON POTATOES
These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.
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Shah Faisal
[email protected]I'm not a big fan of tarragon, but I loved these potatoes. The tarragon butter was the perfect touch.
Aja Hobson
[email protected]These potatoes are so easy to make and they're always a hit. I love the crispy edges and the flavorful tarragon butter.
Mryashraj Rajput
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were crispy and flavorful, and the tarragon butter was a nice touch.
Sunday Precious
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just mix them with the tarragon butter and bake.
Ramen Halder
[email protected]I used fresh tarragon from my garden and the potatoes were amazing.
Asif Hussan
[email protected]I added some chopped bacon to the potatoes and they were even better.
Sajjad mehmood
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Taharima Hawladar
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Kashmir 2
[email protected]These potatoes are so easy to make and they're always a hit. I love the crispy edges and the flavorful tarragon butter.
Aubree Green
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes were crispy and flavorful, and the tarragon butter was a nice touch.
Suzette Smith
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just mix them with the tarragon butter and bake.
Muhammad Kasim
[email protected]I've never been a big fan of tarragon, but I loved these potatoes. The tarragon butter was the perfect touch.
Sophie Mabukane
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Khansarfaraz Khansarfaraz
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Shawn Creekpaum
[email protected]These potatoes are so easy to make and they're always a hit. I love the combination of the crispy potatoes and the creamy tarragon butter.
Iruoma Florence
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so crispy and the tarragon butter is the perfect complement.
Candy2Bossy
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy edges and the flavorful tarragon butter.