TARRAGON POTATO SALAD
Fresh green beans and potatoes star in a salad bathed in a homemade garlic and herb vinaigrette.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- In tightly covered container, shake all Tarragon Dressing ingredients.
- Cut beans in half if desired. In 2-quart microwavable casserole, place beans, potatoes and water. Cover and microwave on High 10 to 12 minutes, rotating casserole 1/2 turn every 4 minutes, until potatoes are tender; drain.
- In large glass or plastic bowl, toss beans, potatoes and dressing. Add onion and bell pepper; toss. Cover and refrigerate 1 to 2 hours or until chilled.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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The McRib
[email protected]I think this salad would be even better if you added some chopped hard-boiled eggs.
Gu√∞bjartur Isak
[email protected]I'm not a big fan of tarragon, but I still enjoyed this salad. The dressing is really good.
Izabella Ulschmid
[email protected]This salad is a great way to use up leftover potatoes.
Waris Ali
[email protected]I've made this salad several times now, and it's always a hit. Thank you for sharing this recipe!
Afuajannatul Mawa
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Ssenkumba Moses
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make it.
Durgesh Yadav
[email protected]This is the best potato salad I've ever had!
kING SAAD
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
chelsyyammie
[email protected]This salad is perfect for a summer picnic or barbecue.
Oshiditan Edward
[email protected]I love the addition of tarragon to this salad. It gives it a really unique and delicious flavor.
Amber Willis
[email protected]This is my go-to potato salad recipe. It's so easy to make, and it always turns out delicious.
Doctor Laiba
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and flavorful, and the potatoes are perfectly cooked.
Richard John Schutte
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor of the tarragon.