TARRAGON POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tarragon Potato Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings, side dish

Time 25m

Yield 2 servings

Number Of Ingredients 10

12 ounces tiny new potatoes
1 sprig fresh dill to yield 1 tablespoon chopped
1 sprig fresh parsley to yield 1 tablespoon chopped
2 teaspoons chopped capers
3 tablespoons low-fat sour cream
2 tablespoons nonfat yogurt
2 teaspoons tarragon vinegar
Few dashes cayenne pepper
Dash salt
Freshly ground black pepper

Steps:

  • Scrub potatoes, but do not peel. Bring to a boil in water to cover and cook until they are tender but firm, 10 to 20 minutes, depending on size.
  • Meanwhile, wash, dry and chop the dill and parsley; rinse capers, and chop. In bowl large enough to hold the potatoes, mix the dill, parsley and capers with the sour cream, yogurt, vinegar and cayenne pepper.
  • When potatoes are cooked, drain and cut into quarters and mix with the dressing. Season with salt and pepper, and serve.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 1 gram, Carbohydrate 33 grams, Fat 3 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 168 milligrams, Sugar 3 grams

Subhan Baber
[email protected]

I've made this salad several times, and it's always a hit.


Bharat Bist
[email protected]

This salad is a great way to use up leftover potatoes.


telugu joru
[email protected]

I'm not a big fan of tarragon, but I loved it in this salad.


Isabell B
[email protected]

This salad is perfect for a potluck or a picnic.


Uzair ali Shaikh
[email protected]

I've never made potato salad before, but this recipe was so easy to follow.


Aakash Kathariya
[email protected]

This potato salad is a delicious and healthy side dish.


Tasnim Suraiya
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Golu Raw
[email protected]

I love the fresh herbs in this salad. They really brighten up the flavor.


sanjida sohi
[email protected]

This potato salad is a great make-ahead dish. It's even better the next day.


Ampaire Edgar
[email protected]

I've made this salad several times, and it's always a hit.


Andrew Machado
[email protected]

This salad is so easy to make, and it's always a crowd-pleaser.


Duet Video Masum
[email protected]

I added some chopped bacon to this salad, and it was delicious!


Antonio Douaihy
[email protected]

This potato salad is perfect for a summer picnic or barbecue.


Amjid MALANG
[email protected]

This salad is a great way to use up leftover potatoes.


Azmat Ullah
[email protected]

I'm not usually a fan of potato salad, but this one changed my mind. It's so light and flavorful.


Liah Phillips
[email protected]

This is the best potato salad I've ever had! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly.


martin gaiti sanchez
[email protected]

I love the combination of sweet and tangy in this salad.


Hafiz Muhammad Ahmad Raza
[email protected]

This potato salad was a hit at my last potluck! It's so flavorful and refreshing, and the tarragon adds a unique touch.