TARRAGON ORANGE CHICKEN
This recipe is adapted from the Land O'Lakes cookbook New Chicken way back when, with a couple of personal twists.
Provided by Judith N.
Categories Chicken Breast
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter with olive oil in large skillet. Add chicken, tarragon and garlic (I wait to add the garlic until later to prevent burning it) and cook over medium heat until chicken is no longer pink, about 8 to 10 minutes.
- In a small bowl, stir together orange juice concentrate,orange juice, cornstarch and reserved mandarin orange syrup. Stir into chicken mixture. Reduce heat to medium. Cook stirring frequently, until chicken is thoroughly cooked and tender and sauce has thickened, about 8 to 10 minutes. Stir in oranges and green onions. Serve with hot cooked pasta or rice.
Nutrition Facts : Calories 294.3, Fat 11.8, SaturatedFat 4.1, Cholesterol 80.7, Sodium 112.9, Carbohydrate 18.4, Fiber 1.4, Sugar 14.2, Protein 28.6
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Pro fessor
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Kristy G
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful, and the sauce was tangy and sweet.
Muhammad Aill
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible.
Tyrease Brown
[email protected]I've never been a fan of tarragon, but I decided to give this recipe a try. I was pleasantly surprised! The tarragon and orange flavors were perfectly balanced.
Ravaster King
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
535 EAGLE
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Laxyprogamy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing.
Rana Rafy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Lasanthi Lasanthi
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so moist and flavorful, and the sauce was tangy and sweet.
Sharon Johnston
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible.
Kajenthiran Kaje
[email protected]I've never been a fan of tarragon, but I decided to give this recipe a try. I was pleasantly surprised! The tarragon and orange flavors were perfectly balanced.
Shamus Sullivan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Alfred Jua
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
jamal kafeel
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the sauce was bland. I think I'll stick to my old tarragon orange chicken recipe.
Josh France
[email protected]This recipe was easy to follow and the chicken turned out delicious. The only thing I would change is to add a little more spice.
Adrian Garcia
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too sweet for my taste, but I think that's just a personal preference. Overall, this is a solid recipe that I would recommend.
Mubarak Olamilekan
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Din muhammad Rajar
[email protected]I've made this tarragon orange chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
Zeeshan Ahmmed official
[email protected]This tarragon orange chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. It was also really easy to make.