TARRAGON MUSTARD BAKED CHICKEN
Make and share this Tarragon Mustard Baked Chicken recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix mustard, lemon juice, tarragon and garlic in food processor or blender.
- Process bread into crumbs.
- Remove skin from chicken.
- place chicken breast in greased or non stick 13 x 9 inch baking dish.
- Spread with mustard mixture, then sprinkle with crumbs.
- Bake for 45-55 minutes or until chicken is no longer pink inside.
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pastor nasir latif
p.l99@gmail.comI love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious.
Brian Lopez
l_brian86@aol.comThis recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Suhaila B
s_b24@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
Briwan Liquor Stores
sb21@gmail.comThis recipe is a bit time-consuming, but it's worth it! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Ali khan Dasti
a-dasti@hotmail.comI'm not sure what I did wrong, but my chicken was dry and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Azhar Shaheen
azhar.s@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken was cooked through and the sauce was delicious.
Momin420 Momin
momin420.momin@hotmail.frI love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Asnath Kn
kn-a@yahoo.comThis recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Rizkalla Abdalla
abdallar0@gmail.comThe chicken was a little bland for my taste, but the sauce was amazing. I would definitely make this recipe again, but I would add some more seasoning to the chicken.
River Jones
r-j57@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a success.
Isabell B
b.isabell@aol.comI'm not a big fan of mustard, but this recipe changed my mind. The sauce was delicious and the chicken was cooked perfectly.
Hamida Hira
h-h56@yahoo.comThis is my go-to recipe for baked chicken. It's always a hit with my family and friends.
Amir Umer
u.amir78@hotmail.comI made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kwanda Gumede
kgumede@aol.comMeh.
Misheck Ngosa
misheck_n@aol.comThis recipe was a disaster! The chicken was overcooked and dry, and the sauce was bland. I would not recommend this recipe to anyone.
Arnie S
arnies@hotmail.comThe chicken was a little dry, but the sauce was delicious. I would recommend using a different cooking method, like grilling or pan-frying, to get a more moist result.
Miltok63
miltok63@gmail.comThis was my first time making this dish, and it turned out great! The instructions were easy to follow, and the chicken was cooked to perfection. The sauce was also very flavorful.
8 Y
8_y78@aol.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and creamy. I highly recommend it!
Tiffany Malone
malonetiffany83@yahoo.comThis recipe was a hit! The chicken was moist and flavorful, and the mustard-tarragon sauce was the perfect complement. I served it over rice, and it was a delicious and easy weeknight meal.