TARRAGON MUSTARD
After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or make it in a blender being careful to use a low speed so you don't crush the seeds.
Provided by FLKeysJen
Categories Sauces
Time 45m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine the port, vinegar, mustard seeds, shallots and garlic in a medium saucepan and bring to a simmer over low heat. Simmer for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- Transfer the mustard seed mixture to a blender and add the chili powder, ginger, salt and mustard oil. With the blender running on low speed, add 1/2 cup water and blend, adding a little more water if the mustard is too thick. Add the olive oil in a slow, steady stream until well-blended.
- Transfer to a bowl and stir in the tarragon.
- Store in a tightly-covered container in the refrigerator for up to one week.
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Ramesh Uranw
[email protected]This sauce is amazing! I can't wait to try it on other dishes.
Tyrel Vernon
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken or fish.
Martha Bopape
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Somya Mahato
[email protected]This sauce is delicious! The tarragon and mustard flavors are a perfect combination.
Yawar Abbas
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I highly recommend trying it!
Chris Step
[email protected]I love the bright, lemony flavor of this sauce. It's perfect for summer gatherings.
Mohammad Sulaiman
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables, and it's always a hit.
Adama Jabbie
[email protected]I made this sauce for a party and it was a big success! Everyone loved the unique flavor.
amar halawa
[email protected]The sauce was delicious! I used it on roasted vegetables and it was a hit.
V A
[email protected]This tarragon mustard sauce was a delightful surprise! I love the tangy, herbaceous flavor it imparted to my grilled chicken. It was incredibly easy to make, too. I'll definitely be using this recipe again and again.