TARRAGON MASHED POTATO CASSEROLE
You can prepare this casserole the night before and refrigerate it. Then simply reheat it in the microwave for a quick and easy side. -Kris Campion, Marshall, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain., In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in the butter, pepper, salt, garlic powder, tarragon and paprika if desired. Spoon into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before microwaving. Microwave, uncovered, on high for 10 minutes, stirring once. Microwave until heated through, 4-6 minutes longer.
Nutrition Facts : Calories 322 calories, Fat 18g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 320mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Johar Abbas
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion.
Pujita Yadav
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was easy to make and it tasted delicious.
Laky Akter
[email protected]I'm not sure if I did something wrong, but my casserole turned out really watery. I think I might have added too much milk.
Md Razzak
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved the unique flavor of the tarragon.
dave ferland
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
MFS
[email protected]I'm not a big fan of tarragon, but I was pleasantly surprised by how much I liked this casserole. The flavors were well-balanced and the potatoes were creamy and smooth.
Denisse Ibarra
[email protected]This casserole was easy to make and it reheated well, which is always a bonus.
Amanda O'Coin
[email protected]I loved the crispy onion topping on this casserole. It added a nice crunch and flavor.
Abdullah Abdulhakeem
[email protected]This casserole was a bit too rich for my taste. I think I would use less butter and cream next time.
Kalemba Augustinal
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked the potatoes.
Dante Alcock
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Elazab Family
[email protected]The potatoes were a little too watery for my liking. I think I would drain them more thoroughly next time.
Fazal Rahmanswati
[email protected]This casserole was a bit bland for my taste. I think I would add more garlic and onion next time.
Himalaya Giri
[email protected]I'm not a fan of mashed potatoes, but I really enjoyed this casserole. The tarragon flavor was subtle and the potatoes were perfectly cooked.
Alliencer Panta Tokin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Bhatt Nandita
[email protected]This casserole was easy to make and turned out great. I used Yukon Gold potatoes, which I think gave it a creamier texture.
Taif Khan
[email protected]I'm not usually a fan of tarragon, but it really worked in this dish. The potatoes were fluffy and flavorful, and the crispy onion topping added a nice touch.
Theophilus songs
[email protected]This tarragon mashed potato casserole was a hit at our dinner party! The flavors were perfectly balanced and the potatoes were creamy and smooth. I will definitely be making this again.