TARRAGON LIME BAY SCALLOPS OVER ANGEL-HAIR PASTA
Steps:
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/4 cup cooking water, then drain pasta in a colander.
- While pasta is cooking, pat scallops dry and season with salt and pepper. Heat 3 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté half of scallops, stirring, until golden, about 3 minutes. Transfer with a slotted spoon to a bowl. Cook remaining scallops in remaining 3 tablespoons butter in same manner. Return first batch of scallops to skillet and stir in lime juice and tarragon.
- Toss pasta in a bowl with half of scallops and 1/4 cup pasta cooking water. Top pasta with remaining scallops and sauce and season with salt and pepper.
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Mariam Salam
salam@aol.comThis dish was a bit expensive to make, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again for a special occasion.
Komuntare Becky
komuntare_becky@hotmail.comThis dish was a bit time-consuming to make, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again for a special occasion.
Galaxy Design
galaxy.d@yahoo.comThis dish was very easy to make and very delicious. The scallops were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Milton Victory
victory@gmail.comThis dish was a bit too bland for my taste, but it was still very good. The scallops were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes mild dishes.
Zahid Jatoi
zahid-jatoi40@gmail.comThis dish was a bit too spicy for my taste, but it was still very good. The scallops were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy dishes.
Sandra Marie
smarie38@gmail.comThis dish was a bit too rich for my taste, but it was still very good. The scallops were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes rich and creamy dishes.
THE GAME 2022
g_the96@gmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if you're not a fan of seafood.
Himel Butt
h28@yahoo.comThis was the perfect dish for a special occasion. The scallops were cooked to perfection and the sauce was divine. I would definitely recommend this recipe.
Arfatul Islam Roni
aroni@yahoo.comI made this dish for a dinner party and it was a huge hit. Everyone loved the scallops and the sauce. I will definitely be making this dish again.
Ella Montage YT
ella_m1@hotmail.frThis dish was easy to make and very delicious. The scallops were tender and juicy, and the sauce was flavorful and creamy. I would definitely make this dish again.
Nyabalang Gatwech Pur
nyabalang-g80@gmail.comI'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if you're not a fan of scallops.
Muhammad aabid
muhammad_a@yahoo.comThis dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I loved the combination of tarragon, lime, and butter. I will definitely be making this dish again.
Shakil sp
shakils@hotmail.comThis dish was a disappointment. The scallops were tough and overcooked, and the sauce was bland and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this dish again.
Aysha Wharwood
wharwood-a85@hotmail.frThis dish was a bit too rich for my taste. The sauce was very heavy and creamy, and the scallops were a bit too buttery. I think I would have enjoyed it more if the sauce had been lighter and the scallops had been cooked a bit less.
Cammie Wolfenbarger
c-w@gmail.comThe scallops were a bit overcooked for my taste, but the sauce was amazing. I loved the combination of tarragon, lime, and butter. I will definitely be making this dish again, but I will be sure to cook the scallops for a shorter amount of time.
Muhammad Zulkifal
muhammadz47@hotmail.frThis recipe was a hit with my family. The scallops were cooked perfectly and the sauce was delicious. The angel hair pasta was a great addition and helped to soak up all of the wonderful flavors. I would definitely recommend this recipe to anyone loo
Shigomar Daramola
s.daramola@aol.comI was pleasantly surprised by how easy this dish was to make. The recipe was clear and concise, and I was able to prepare the entire meal in under 30 minutes. The scallops were cooked to perfection, and the sauce was flavorful and tangy. I will defin
Abu Sayem
abu.s41@hotmail.frThis dish was a delightful symphony of flavors. The scallops were perfectly cooked, tender and juicy, and the combination of tarragon, lime, and butter created a harmonious and elegant sauce. The angel hair pasta was a great choice, as it provided a