TARRAGON-HONEY MUSTARD DEVILED EGGS
Extra hard-boiled eggs left from Easter or just looking for an appetizer? Deviled eggs are great finger food, they're always the first to disappear, and there are never leftovers. So go ahead and step outside the box, and style them up a bit.
Provided by lutzflcat
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Peel hard-boiled eggs, cut in half lengthwise, and spoon out the yolks. Place the whites cut-side up on a plate, and place the yolks in a small bowl.
- Mash yolks with a fork. Add mayonnaise, honey mustard, and lemon juice; beat until smooth and fluffy. Using a mini food blender or processor works great for this step, making the filling smooth, creamy, and lump free. Mix in minced tarragon, onion, salt, and pepper.
- Evenly spoon the filling into the egg whites with a teaspoon. Use a piping bag or a small plastic sandwich bag with a corner snipped off if you prefer a more decorative look.
- Garnish deviled eggs with tarragon leaves, and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.1 g, Cholesterol 108 mg, Fat 6.9 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 78 mg, Sugar 0.7 g
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Babirye Diana
[email protected]I love the bright yellow color of these deviled eggs. They're so festive!
Asim Bhatti
[email protected]These deviled eggs are a fun and easy appetizer to make with kids.
shahzad bajwa
[email protected]I'm going to try making these deviled eggs for my next holiday party.
saleem nigeria
[email protected]These deviled eggs are perfect for a picnic or potluck.
Rao Waqas Riskyzz
[email protected]I like to add a little bit of chopped bacon to my deviled eggs for an extra savory flavor.
Rina Rina
[email protected]These deviled eggs are a great way to use up leftover egg yolks.
Blue
[email protected]I followed the recipe exactly, but my deviled eggs turned out dry. I'm not sure what went wrong.
Luricel Suelo
[email protected]These deviled eggs were a bit bland. I think I'll try adding some more spices next time.
Keke uche Saviour
[email protected]I found the sauce to be a bit too runny, but the flavor was good.
Luna Vicente
[email protected]These deviled eggs were a bit too sweet for my taste, but my husband loved them.
BlAcK RuSh
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The tarragon honey mustard sauce was a game-changer.
Tiffany Cooks
[email protected]These deviled eggs are easy to make and always a hit with my guests.
Venice Delos Angeles
[email protected]I love the flavor combination of the tarragon and honey mustard in these deviled eggs. They're a great appetizer for any party.
Irena Jaksic
[email protected]These are the best deviled eggs I've ever had! The tarragon honey mustard sauce is amazing.
Bollywood Ka bat
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. The sauce is tangy and sweet, with just the right amount of tarragon flavor.
Yusely Gutierrez
[email protected]These deviled eggs were a hit at my last party! The tarragon honey mustard sauce was a unique and flavorful twist on the classic recipe.