TARRAGON FLOUNDER
This moist fish dish has a delicate herb flavor I enjoy. Plus, this easy recipe calls for only five ingredients.-Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place fillets in a greased 11x7-in. baking dish. Combine remaining ingredients; pour over fish. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately.
Nutrition Facts : Calories 192 calories, Fat 10g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 250mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #seafood #easy #beginner-cook #fish #dietary #low-calorie #low-carb #low-in-something #saltwater-fish #sole-and-flounder
You'll also love
Prince Rasetsoke
[email protected]Overall, this is a great recipe for anyone who loves fish. It's easy to make and the results are delicious.
cookie_queen 1st
[email protected]I would recommend serving this dish with a side of rice or potatoes. It's also great with a glass of white wine.
Michele Haywood
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Kaylee Avery
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The flounder was cooked perfectly and the sauce was amazing.
Shroobs TheOne
[email protected]I wasn't sure how the tarragon and lemon would taste together, but I was pleasantly surprised. The flavors were perfect.
Keaisa Rice
[email protected]This was a delicious and elegant dish. I served it to my guests and they all raved about it.
mervyn adrienne
[email protected]I loved the crispy skin on the fish and the creamy sauce. This is a great recipe for a special occasion.
Rana AliSher
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
umar usman
[email protected]Yum!
Anita Nash
[email protected]5 stars! This recipe is a keeper.
Md Moshiurrohman
[email protected]I would definitely recommend this recipe to anyone looking for a simple and flavorful fish dish.
Alicious Acquah
[email protected]This was my first time cooking flounder, and it was delicious! The tarragon sauce was especially good.
Umair raj poot
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the sauce is delicious.
Md Sujon sorkar
[email protected]I love the combination of tarragon and lemon in this recipe. It gives the flounder a bright and summery flavor.
md migbsa
[email protected]This tarragon flounder recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and light.