TARRAGON FLOUNDER
This moist fish dish has a delicate herb flavor I enjoy. Plus, this easy recipe calls for only five ingredients.-Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place fillets in a greased 11x7-in. baking dish. Combine remaining ingredients; pour over fish. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately.
Nutrition Facts : Calories 192 calories, Fat 10g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 250mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Prince Rasetsoke
rp74@gmail.comOverall, this is a great recipe for anyone who loves fish. It's easy to make and the results are delicious.
cookie_queen 1st
1st_cookie_queen@hotmail.co.ukI would recommend serving this dish with a side of rice or potatoes. It's also great with a glass of white wine.
Michele Haywood
m@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Kaylee Avery
a-kaylee@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The flounder was cooked perfectly and the sauce was amazing.
Shroobs TheOne
shroobstheone91@hotmail.comI wasn't sure how the tarragon and lemon would taste together, but I was pleasantly surprised. The flavors were perfect.
Keaisa Rice
keaisa17@gmail.comThis was a delicious and elegant dish. I served it to my guests and they all raved about it.
mervyn adrienne
adrienne_m62@hotmail.co.ukI loved the crispy skin on the fish and the creamy sauce. This is a great recipe for a special occasion.
Rana AliSher
rana@hotmail.frThis recipe was easy to follow and the fish turned out great. I will definitely be making it again.
umar usman
u@gmail.comYum!
Anita Nash
nanita@hotmail.com5 stars! This recipe is a keeper.
Md Moshiurrohman
moshiurrohman.m@hotmail.comI would definitely recommend this recipe to anyone looking for a simple and flavorful fish dish.
Alicious Acquah
alicious_a35@aol.comThis was my first time cooking flounder, and it was delicious! The tarragon sauce was especially good.
Umair raj poot
p_u@gmail.comI've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the sauce is delicious.
Md Sujon sorkar
s_md@yahoo.comI love the combination of tarragon and lemon in this recipe. It gives the flounder a bright and summery flavor.
md migbsa
m79@hotmail.comThis tarragon flounder recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and light.