TARRAGON EGG SALAD
Steps:
- 1. In a medium saucepan, arrange the eggs in a single layer and cover with water by 1 to 2 inches. Bring the water to a boil over medium heat. When the water has reached a boil, cover and remove the saucepan from the heat. Let sit, covered, for 12 minutes. Drain the saucepan and transfer the eggs to a bowl filled with cold water to stop the cooking process. 2. Meanwhile, in a small bowl, combine the shallots with the vinegar and let rest at room temperature. 3. Once cool, peel the eggs. In a large bowl, mash the eggs with a fork, leaving some texture to them. Using a rubber spatula, add the chives,
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md sourov
[email protected]This tarragon egg salad is simply delicious! It's the perfect balance of flavors and textures. The tarragon adds a unique touch that makes it stand out from other egg salad recipes. I highly recommend this recipe to anyone who loves egg salad.
Dan “Dan” Luvu
[email protected]I love how versatile this tarragon egg salad is. I've used it as a sandwich filling, a salad topping, and even as a dip for vegetables. It's always a hit, no matter how I serve it. It's a great recipe to have on hand for quick and easy meals.
GOL NEWS
[email protected]This tarragon egg salad is bursting with flavor! The tarragon really shines through, and the other ingredients complement it perfectly. I love the creamy texture and the slight crunch from the celery and red onion. It's the perfect sandwich filling o
Valerie Reece
[email protected]This was my first time making egg salad, and I have to say, this recipe made it so easy! The instructions were clear and concise, and the salad turned out perfectly. I'm definitely going to be making this again.
Ishita Akter
[email protected]I have to say, I was a bit skeptical about the tarragon in this recipe, but I was pleasantly surprised. The tarragon adds a subtle but noticeable flavor that really elevates the dish. I would definitely recommend this recipe to anyone looking for a n
victoria Diaz
[email protected]My kids are usually picky eaters, but they devoured this tarragon egg salad! I think it's the combination of the sweet and tangy flavors that they love. I'm happy to have found a healthy and delicious recipe that they enjoy.
pyuthani parijat
[email protected]I made this tarragon egg salad for a party recently and it was a huge success! Everyone loved the unique flavor and the creamy texture. I served it on crackers and cucumber slices, and it was the perfect finger food.
Azu Ali
[email protected]This recipe is a great way to stretch your budget. Eggs are a relatively inexpensive protein, and the other ingredients are also affordable. Plus, it's a very filling salad, so a little goes a long way.
Kadir Gemedo
[email protected]I'm always looking for healthier alternatives to my favorite dishes, so I was thrilled to find this tarragon egg salad recipe. It's made with Greek yogurt instead of mayonnaise, which cuts down on the fat and calories. Plus, the tarragon adds a nice
Muhammadamir Hameed
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use pantry staples to create a delicious and satisfying meal.
Nura Fatehi
[email protected]I love experimenting with different flavors in my cooking, so I was excited to try this tarragon egg salad. It didn't disappoint! The tarragon really shines through, giving the salad a unique and sophisticated taste. I highly recommend it to anyone l
Dave Michael
[email protected]This egg salad is a delightful twist on a classic. The tarragon adds a subtle yet distinct flavor that elevates the dish. I served it on toasted rye bread and garnished it with fresh tarragon leaves for an extra pop of flavor. It was a hit with my fa