TARRAGON EGG SALAD
Provided by Food Network
Time 15m
Yield 2-4 servings
Steps:
- Make Hard-Cooked Eggs: Place 4 to 6 eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 minutes. Drain, then peel in a bowl of cold water. Chop the hard-cooked eggs. Mix with 3 tablespoons mayonnaise, 1 chopped shallot, 1 teaspoon white wine vinegar, 1 tablespoon chopped tarragon, and salt and pepper. Serve on pumpernickel bread with sliced cucumbers.
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Jerrie D
d-j32@yahoo.comThank you for sharing this recipe!
Michelle Mickens
m_m@gmail.comI will definitely be making this again and again.
Faisal Saggar
s36@yahoo.comThis egg salad is amazing!
Mr Saeed
s17@gmail.comI'm so glad I found this recipe!
Ayabonga Ayah
aa@hotmail.frThis is my new favorite egg salad recipe.
Dorothy Jones
jonesdorothy@gmail.comI would definitely recommend this recipe to others.
Deniya Clarkson
d.clarkson@yahoo.com5 stars!
Zakaria Dahmani
zakaria-d99@hotmail.comDelicious!
Cindy Sheldon
sheldon_c22@hotmail.comI followed the recipe exactly and the egg salad turned out perfectly. I will definitely be making this again!
Maria Majed
maria_m@hotmail.comThis egg salad is a bit more time-consuming to make than your average egg salad, but it's worth the extra effort. The end result is a delicious and elegant salad that is perfect for special occasions.
Michael Negash
negash_m@hotmail.co.ukI'm not a huge fan of tarragon, but I was pleasantly surprised by how well it worked in this recipe. The flavor was subtle but noticeable, and it really complemented the other ingredients.
Joslyn Brown
brown_joslyn@yahoo.comThis recipe is a great way to change up your usual egg salad routine. The tarragon adds a nice touch of flavor that makes this salad special.
Vivan Chioma
vivan40@hotmail.comI made this egg salad for my husband's lunch and he loved it! He said it was the best egg salad he's ever had.
Honestie Johnson
honestie.j39@yahoo.comThis egg salad is perfect for a light lunch or snack. It's also a great way to use up leftover hard-boiled eggs.
New Nankana
nnew@hotmail.comI love the combination of flavors in this egg salad. The tarragon, Dijon mustard, and celery all work together perfectly to create a salad that is both savory and refreshing.
LuKaGGPRO
lukaggpro65@yahoo.comThis recipe is quick and easy to follow, even for a beginner cook like me. The end result was a delicious and refreshing egg salad that I will definitely be making again.
Babatunde Odumosu
o-babatunde@gmail.comI've made egg salad dozens of times, but this recipe is by far the best. The tarragon gives it a sophisticated flavor that really elevates the dish.
PUBG PONDER
pp81@gmail.comThis egg salad recipe was a hit at our family picnic! Everyone loved the unique flavor that the tarragon added.