TARRAGON-DIJON PORK CHOPS
For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. -Julie Danler, Bel Aire, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Sprinkle chops with garlic powder and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium heat. Brown chops on both sides; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add mushrooms and green onions; cook and stir 3 minutes. Place chops over mushroom mixture. Bake, uncovered, 8-10 minutes or until a thermometer inserted in pork reads 145°., Meanwhile, in a small bowl, mix mustard, pepper sauce and, if desired, wine; spread over chops. Bake 2 minutes longer. Sprinkle with tarragon.
Nutrition Facts : Calories 334 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 417mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
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Aschorjo Balok
[email protected]I'm not a big fan of pork chops, but these were actually really good! The sauce was flavorful and the pork chops were cooked perfectly. I'll definitely be making this recipe again.
Lalbabu Thakur
[email protected]These pork chops were amazing! The sauce was perfect and the pork chops were cooked to perfection. I will definitely be making this recipe again.
dave mack
[email protected]I wasn't a big fan of the sauce, but the pork chops themselves were cooked perfectly. I'll try making this recipe again with a different sauce.
nonstain omos
[email protected]These pork chops were a little dry, but the sauce was delicious. I think next time I'll try cooking them for a shorter amount of time.
Joanne Emerick
[email protected]I've made these pork chops several times and they're always a hit! The sauce is so flavorful and the pork chops are always cooked perfectly. I highly recommend this recipe.
Raja Sufyan123
[email protected]These pork chops were easy to make and turned out great! I served them with mashed potatoes and green beans, and it was a delicious meal.
giwrgos diplas
[email protected]I'm not a big fan of pork chops, but these were actually really good! The sauce was flavorful and the pork chops were cooked perfectly. I'll definitely be making this recipe again.
Jagat Saud
[email protected]These pork chops were delicious! I made them for a dinner party and everyone loved them. I would definitely recommend this recipe.
Mahmadul Hasan
[email protected]I wasn't a big fan of the sauce, but the pork chops themselves were cooked perfectly. I'll try making this recipe again with a different sauce.
Mesum Mehrani
[email protected]These pork chops were a little dry, but the sauce was delicious. I think next time I'll try brining the pork chops before cooking them.
Ju Nin
[email protected]I love pork chops and this recipe was a great way to change things up. The tarragon and Dijon mustard gave them a unique flavor that I really enjoyed. I will definitely be making this recipe again.
Diinaari Mustafa Jeilani
[email protected]These pork chops were easy to make and turned out great! The sauce was tasty and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Aqib Khokhar
[email protected]I was looking for a new pork chop recipe and this one caught my eye. I'm so glad I tried it! The pork chops were juicy and flavorful, and the sauce was perfect. I served them with mashed potatoes and green beans, and it was a delicious meal.
Mary Grace Sarvida
[email protected]These pork chops were delicious! I loved the combination of the tarragon and Dijon mustard. I will definitely be making this recipe again.
Guermande Saintélus
[email protected]I made these pork chops last night and they were amazing! The sauce was so flavorful and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Sunve Shikder
[email protected]These pork chops were a hit! The tarragon and Dijon mustard gave them a delicious flavor, and they were cooked to perfection. I served them with roasted potatoes and green beans, and it was a perfect meal.