TARRAGON DEVILED EGGS
Provided by Claire Robinson
Categories appetizer
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the eggs in a small saucepot. Add cold water to cover by about 1-inch. Bring the water to a boil over medium-low heat, then turn off the heat, cover and let sit for about 12 minutes.
- Cool the eggs down in cold water, then peel and split lengthwise. Remove the yolks to a bowl and reserve the whites. Using a fork, mash the yolks with salt, pepper, to taste, and Dijon until smooth. Add the shallot, gherkins, brine and tarragon and stir to combine. If too thick, add a teaspoon more of gherkin brine liquid. Spoon into a resealable plastic bag and cut off a corner. Pipe the yolk mixture into the egg white halves. Top each half with a tarragon leaf. Arrange on a serving platter and serve.
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Patriciah Kagunyi
[email protected]Overall, I thought these deviled eggs were pretty good. I would definitely make them again.
Momin Chandio
[email protected]These eggs were a bit too spicy for my taste, but I think that's just because I used too much cayenne pepper.
Jalyric Winfrey
[email protected]I'm not a fan of hard-boiled eggs, but I really enjoyed these deviled eggs. The tarragon flavor really makes a difference.
marcel bmw
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mir Mir
[email protected]I thought the tarragon flavor was a bit overpowering. I think I would have preferred a more subtle flavor.
Delilah Salas
[email protected]These eggs were easy to make and very tasty. I will definitely be making them again.
Mahi 786
[email protected]I'm not sure what I did wrong, but my eggs turned out bland. I think I might have added too much mayonnaise.
jashawn bess
[email protected]I made these eggs for a potluck and they were gone in minutes. Everyone loved them!
Outdoor Adventures w/ Marine & Rattlesnake J
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I would definitely recommend this recipe to others.
Lorian Jonuzi
[email protected]These eggs were a bit too tangy for my taste, but I think that's just a personal preference.
Im Weak
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The tarragon flavor is subtle but it really makes a difference.
JaLaya Bailey
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Rabin Dhakal
[email protected]I was skeptical about the tarragon, but I'm so glad I tried this recipe. The eggs were amazing!
Tina Dixon
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The tarragon adds a unique and delicious flavor.
Brent Crawford
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved the tarragon flavor. I will definitely be making these again.