TARRAGON CREAM CHICKEN
This came from Cooking Pleasures Magazine, March 2008. I haven't tried it yet, but it looks easy and yummy. If you don't have tenders, you can substitute boneless, skinless breasts, but you may need to cook a bit longer. For a dish with a little more zing, add 2 teaspoons of course ground mustard with the cream. Updated 7/28/11: I made this for dinner last night, and the family loved it! I used the optional mustard, and it really made the sauce.
Provided by IngridH
Categories Chicken Breast
Time 21m
Yield 4 main dish servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken and flour in a zip top bag. Shake well to coat eavenly.
- Heat oil in a large skillet.
- Remove chicken from bag and shake off excess flour. Cook over medium heat about 6 minutes, turning once, until no longer pink in the middle.
- Add shallots and garlic. Cook 1 minute.
- Add broth and tarragon. Cook 2 minutes.
- Remove chicken to warm serving platter.
- Add cream (and mustard, if using) to pan, bring to a boil, and cook, stirring, until slightly thickened.
- Pour sauce over chicken and serve.
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Muneer Ahmed
[email protected]This was a delicious dish! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Fahadbutt Fahadbutt
[email protected]I've made this recipe several times and it's always a hit. The chicken is always so tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe!
Hemlata Joshi
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
AP_Addy
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
So0nker
[email protected]This was a delicious dish! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
min lama
[email protected]I've made this recipe several times and it's always a hit. The chicken is always so tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe!
Yonis Bilaal
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
tahir pgc
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Aminata Conteh
[email protected]This was a delicious dish! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
zarrar khan hulk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tarragon cream sauce is so flavorful and rich, and it pairs perfectly with the chicken. I highly recommend this recipe!
duranta ghatak
[email protected]This is a really great recipe! I made it last night and it was a hit with my family. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.