TARRAGON-CREAM CHICKEN
I wanted to do something different with chicken breast, so I put together this recipe based on ingredients I had on hand. Every time I made it, I experimented a little more, until my family declared, "This is perfect. Don't change a thing!" -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Arrange chicken in a greased 13x9-in. baking dish. Place a slice of ham and cheese on each chicken breast., In a small saucepan, combine the soup, wine, sour cream, tarragon, salt and pepper; heat through. Pour over chicken., Cover and bake at 325° for 25 minutes. Uncover; sprinkle with stuffing and parsley. Bake 10-15 minutes longer or until a thermometer reads 170°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 362 calories, Fat 15g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 801mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
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Tejiri Adeweje
[email protected]This is my new favorite chicken recipe! The chicken is always juicy and tender, and the sauce is creamy and flavorful. I like to add a bit of lemon zest to the sauce, and it really brightens up the flavor. I've made this recipe several times and it's
Veronika Doltchinkova
[email protected]I made this recipe for a potluck and it was a huge hit! The chicken was cooked perfectly and the sauce was creamy and delicious. I served it over pasta and it was a hit with everyone. I'll definitely be making this again!
Lindokuhle
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I'll definitely be making this again!
Amrita Khanal
[email protected]This recipe was a waste of time and money. The chicken was tough and the sauce was watery. I'm very disappointed and I will not be making this recipe again.
roman zia
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too thick and gloppy. I think I'll try a different recipe next time.
Adolphus Ware
[email protected]This recipe was a bit too bland for my taste. The sauce was creamy, but it lacked flavor. The chicken was also a bit dry. I think I'll try a different recipe next time.
Su su
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over pasta and it was a delicious meal. I'll definitely be making this again!
Uzain Ul hassan shah
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a delicious meal. I'll definitely be making this again!
Carl Porter
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is creamy and flavorful. I like to add a bit of Dijon mustard to the sauce, and it really gives it a nice kick. I've made this recipe several times and it's always a hit with m
Davvy Kasper
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was creamy and delicious. I served it over pasta and it was a hit with my guests. I'll definitely be making this again!
Ricky Robbins
[email protected]This was a really good recipe! The chicken was juicy and tender, and the sauce was creamy and flavorful. I added a bit of white wine to the sauce, and it really gave it a nice depth of flavor. I served it over mashed potatoes and it was a hit with my
Amila Kasun
[email protected]I'm not a huge fan of tarragon, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a delicious meal. I'll definitely be making this agai
Shaho Putr
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. Will definitely be making this again!
Loretta Maier
[email protected]Made this last night and it was a huge success! The chicken was moist and flavorful, and the sauce was creamy and delicious. I added a bit more tarragon than the recipe called for, and it really gave the dish a nice pop of flavor. Will definitely be
Mate Ambroladze
[email protected]This tarragon cream chicken was an absolute delight! The sauce was creamy and flavorful, with a perfect balance of tarragon and lemon. The chicken was juicy and tender, and the whole dish came together beautifully. I served it over rice, and it was a