TARRAGON CORN ON THE COB
Nothing says summer like the fresh flavor of grilled corn, and these ears show them off at their best. Brandy Jenkins - Greenwood, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place each ear of corn with a tarragon sprig on a 14x12-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally., In a small bowl, combine the butter, soy sauce and minced tarragon. Open foil carefully to allow steam to escape; brush corn with butter mixture.
Nutrition Facts : Calories 261 calories, Fat 17g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
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Sony Sony
[email protected]This recipe looks delicious! I'm going to pin it for later.
Keitshepile Mashishi
[email protected]I love the idea of using tarragon butter on corn on the cob. I'm definitely going to try this recipe.
Arbaz Saleem
[email protected]This recipe is a great reminder that simple dishes can be the most delicious.
Asad Iqbal
[email protected]I'm going to make this recipe for my next potluck.
chadi azar
[email protected]This recipe is a great way to get kids to eat their vegetables.
bahar uddin Uddin
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
NOOR Alathram
[email protected]This recipe is perfect for a summer cookout.
Itzel Vazquez
[email protected]I'm allergic to tarragon, so I used basil butter instead. It was still delicious!
Ayshi konjo
[email protected]This recipe is a bit too bland for my taste. I think I'll add some garlic and chili powder next time.
mostafa mohsen
[email protected]I'm not sure what I did wrong, but my corn didn't turn out as good as the picture. It was still tasty, but the tarragon butter didn't really infuse into the corn.
kennedy owallo
[email protected]This recipe is a great way to use up fresh tarragon from my garden.
Imelda Onome
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the tarragon butter.
Nicanor Navarro
[email protected]This is my new favorite way to cook corn on the cob. It's so easy and the results are always perfect.
Nasrullahkhan Nasrullahkhan
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The tarragon butter is amazing!
Zac Rooney
[email protected]This recipe was a hit at my last barbecue! The corn was perfectly cooked and the tarragon butter added a delicious, unique flavor.