TARRAGON COLESLAW
THE tangy, tart dressing contributes to making this slaw more flavorful overnight or even the third day. Slightly colored by paprika, it's an attractive addition with barbecue meats or any other meat dish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, salt, paprika and garlic; shake well. Place cabbage and parsley in a large bowl. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 97 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.
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anis ask
[email protected]This coleslaw is the worst coleslaw I've ever had.
Samiullah Samiullah
[email protected]This coleslaw is a waste of time and ingredients.
Shipon Mondal
[email protected]I would not recommend this coleslaw to anyone.
Terri Goff
[email protected]This coleslaw is not worth the effort. It's not very flavorful and it's not very refreshing.
Natia Tchkoidze
[email protected]The dressing for this coleslaw is too runny. It would be better if it was a bit thicker.
Huma Batool
[email protected]I found this coleslaw to be a bit bland. It could use more seasoning.
mimi thomas
[email protected]This coleslaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Tofayel Ahammed
[email protected]I'm not a big fan of mayonnaise-based coleslaws, but this one is an exception. The dressing is light and refreshing, and the tarragon adds a nice touch.
Tshimologo Maja
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it.
Greta Jovishkr
[email protected]This coleslaw is a great way to get your kids to eat their veggies. My kids love the sweet and tangy dressing.
Ruth Woods
[email protected]I've tried many coleslaw recipes, but this one is by far the best. It's the perfect balance of sweet and tangy, and the tarragon adds a delicious touch.
Dagmawi Tedla
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends.
British Ben
[email protected]I love the addition of tarragon to this coleslaw. It gives it a unique and flavorful twist.
EiEi Thwe
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that pairs well with any grilled or roasted meat.
Tamim Ail
[email protected]I was hesitant to try this recipe because I'm not a big fan of tarragon, but I was pleasantly surprised. The tarragon flavor is subtle and it really complements the other flavors in the coleslaw.
Burhan Sheikh
[email protected]This is my go-to coleslaw recipe. It's so versatile and I can easily customize it to my liking. I love adding different veggies and herbs to it.
Mercedes M.
[email protected]I've made this coleslaw several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Sihle Khumalo
[email protected]This coleslaw was a hit at my last potluck! It was so refreshing and flavorful, with the perfect balance of sweetness and tang. The tarragon added a unique and delicious twist.