TARRAGON CHOPS WITH MUSHROOMS
"Though I lightened the sodium in this delicious pork entree, it's just as flavorful," assures Sherri Halloran from Colonial Heights, Virginia. "It's a quick and easy weeknight dinner."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, cook chops in 1-1/2 teaspoons butter for 4 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Remove and keep warm. , In the same skillet, saute mushrooms in remaining butter for 3-5 minutes or until almost tender. Add wine, stirring to loosen browned bits. Stir in tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 7-10 minutes or until liquid is reduced by half. Serve with pork chops.
Nutrition Facts : Calories 306 calories, Fat 14g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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Rayen
[email protected]This recipe looks delicious! I can't wait to try it.
Godstime Ese
[email protected]I'm not a fan of tarragon, but this recipe was still pretty good.
Santos Badex
[email protected]The pork chops were a bit dry, but the sauce was delicious.
S M Atik Shakil
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper next time.
Oakley Reifsnider
[email protected]Delicious! The pork chops were tender and juicy, and the sauce was creamy and flavorful. Will definitely be making this again.
Sanyu Veronica Muwanguzi
[email protected]These tarragon chops with mushrooms were a delight! The pork chops were cooked perfectly and the sauce was rich and flavorful. Highly recommend!
Sara . Officiel
[email protected]I made this dish last night and it was a big hit with my family. The pork chops were tender and juicy, and the sauce was flavorful. Will definitely be making this again!
layan games
[email protected]This recipe was easy to follow and the result was delicious. The pork chops were moist and flavorful, and the sauce was creamy and flavorful.
Paula Hill
[email protected]Wow! These tarragon chops with mushrooms were amazing! The sauce was rich and creamy, and the pork chops were juicy and tender. Highly recommend!
Ashley Flores
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender pork chops and the flavorful sauce. Will definitely be making this again.
md Murshed alam RAju
[email protected]Absolutely divine! The tarragon and mushrooms complemented each other perfectly, and the pork chops were cooked to perfection. This is definitely going into my regular rotation of recipes.