TARRAGON & CHIVE POTATO BREAD
This soft, delicious bread stays moist for days. It's easy to make because it uses cream of potato soup instead of mashed potatoes.
Provided by littleturtle
Categories Yeast Breads
Time 2h15m
Yield 2 loaves, 16-24 serving(s)
Number Of Ingredients 11
Steps:
- Combine 3 cups flour and yeast in a large bowl.
- Heat milk, sugar, salt and butter until butter melts, and stir into dry ingredients in bowl along with soup, sour cream, chives and tarragon.
- Beat in more flour, gradually, until dough becomes too stiff to stir.
- Turn out onto floured surface and knead 5 to 8 minutes, adding only as much flour as needed to produce a dough that is smooth, elastic and just past the point of being sticky.
- Put in a large oiled bowl, and cover with plastic wrap.
- Allow to rise in a warm place until doubled in bulk (about 1 hour).
- Punch down, and divide in half to make 2 loaves.
- Pre-heat oven to 375F (400 at 6000 ft).
- Place loaves in well greased pans, cover and let rise until doubled in bulk (about 30 minutes).
- Bake bread in the center of the oven for 30 minutes, or until browned and hollow sounding when tapped (May have to cover with foil tent the last 10 minutes to prevent excessive browning).
- Brush hot loaves with butter.
- Remove from pans and place on rack to cool.
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John Kehnt
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was bland. I won't be making this recipe again.
Asad Durrani
[email protected]This is the best potato bread recipe I've ever tried! It's so moist and flavorful, and the tarragon and chives really add a special touch. I will definitely be making this again.
KiLLeR Gaming 2.0
[email protected]I love this recipe! It's so easy to make and the bread is always delicious. I've made it several times now and it's always a hit with my family and friends.
Tonyteeto Williams
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I will definitely be making this again and again.
Triki Taka
[email protected]Overall, I thought this was a great recipe. The bread was delicious and it was really easy to make. I'll definitely be making it again.
Shanika Mitchell
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Jenith Koiral
[email protected]The flavor of this bread was a bit bland. I think I'll add some more herbs and spices next time.
Afoma Nwokolo
[email protected]This bread was a bit too dry for my taste. I think I might try adding more butter or milk next time.
Carl West
[email protected]I've made this bread several times now and it's always a hit. It's the perfect side dish for any meal.
Randy Ramos
[email protected]This is my new favorite potato bread recipe! It's so easy to make and always turns out perfect.
JUAN Martinez
[email protected]I was hesitant to try this recipe because I'm not a huge fan of tarragon. But I'm so glad I did! The tarragon and chives really complimented each other and the bread was amazing.
Malik Waseem Sajjad
[email protected]Easy to follow recipe and the bread turned out delicious! Will definitely make it again.
Chris Henderson
[email protected]This was a great recipe! I used fresh herbs from my garden and it turned out perfect.
Sarah Byrd
[email protected]My family loved this potato bread! It was so moist and flavorful, and the tarragon and chives added a really nice touch.