TARRAGON, CHIVE AND GOAT CHEESE OMELET
Categories Cheese Egg Herb Brunch Low Carb Quick & Easy Graduation Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 Servings
Number Of Ingredients 8
Steps:
- Whisk eggs, herbs, salt and pepper in medium bowl to blend. Melt 1 tablespoon butter in 9- to 10-inch-diameter nonstick skillet over medium heat. Add half of egg mixture to skillet and cook until very softly set, tilting skillet, running rubber spatula around edges and allowing uncooked egg portion to flow underneath, about 2 minutes. Sprinkle half of goat cheese over. Cover and cook until omelet is set, about 2 minutes. Tilt skillet and slide out omelet onto plate, folding omelet in half. Cover to keep warm. Repeat for second omelet with remaining butter, egg mixture and goat cheese. Serve immediately.
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Alan Tapu
[email protected]This omelet was a disaster! The eggs were overcooked and the cheese was rubbery. I would not recommend this recipe.
Chelsie Calder
[email protected]This omelet was just okay. The flavors were a bit bland and the cheese was not melted evenly.
Darin Henson
[email protected]This omelet was delicious! The cheese melted perfectly and the herbs added a nice touch of flavor. I will definitely be making this again.
Sohel Shikh
[email protected]This omelet was easy to make and very tasty. The flavors were well-balanced, and the omelet was cooked perfectly.
Todd William
[email protected]This was a great omelet! The goat cheese and herbs were a great combination, and the sun-dried tomatoes were a nice addition.
Tanver Rahman
[email protected]This omelet was very good. The herbs and cheese were a nice combination, and the sun-dried tomatoes added a nice touch of sweetness. I would definitely recommend this recipe.
Fulk On
[email protected]I loved this omelet! The flavors were amazing, and the omelet was cooked perfectly. I would definitely make this again and again.
Dean Reichert
[email protected]This omelet was so delicious! The goat cheese and herbs were a perfect combination, and the sun-dried tomatoes added a nice touch of sweetness. I would definitely recommend this recipe.
Gulzar Hussain
[email protected]This was a great omelet! The goat cheese and herbs were a great combination, and the sun-dried tomatoes were a nice addition. I would definitely make this again.
Furqan Swati
[email protected]This omelet was very good! The flavors were great, and the omelet was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Md Sumon islam Md Sumon islam
[email protected]This omelet was delicious! The goat cheese and herbs were a perfect combination, and the sun-dried tomatoes added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Riaan Latola
[email protected]I've made this omelet several times now, and it's always a hit! The flavors are amazing, and the omelet is so easy to make. I usually serve it with a side of fruit and toast, and it's a perfect breakfast or brunch.
Faza
[email protected]This omelet was easy to make and packed with flavor. The goat cheese and herbs were a perfect combination, and the sun-dried tomatoes added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a quick and easy bre
Abdulkader alkateeb
[email protected]I made this omelet for my husband and myself for breakfast this morning, and we both loved it! The flavors were amazing, and the omelet was cooked perfectly. We will definitely be making this again.
anthony SHELLEY
[email protected]This omelet was delicious! I followed the recipe exactly, and it turned out perfectly. The cheese was melted and gooey, and the herbs added a lot of flavor. I served it with a side of fruit and toast, and it was a perfect breakfast.
DizzêrBoy Tz
[email protected]I'm not a huge fan of omelets, but this one was really good! The herbs and cheese added a lot of flavor, and the omelet was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch.
Splosh Og
[email protected]This omelet was a hit with my family! The flavors of the tarragon, chives, and goat cheese complemented each other perfectly. I also loved the addition of the sun-dried tomatoes, which added a bit of sweetness and texture. The omelet was cooked perfe