TARRAGON CHICKEN WITH APPLES
"When friends in Winnipeg served us this delicious chicken, I knew I had to have the recipe," says Karen Moffatt from Lake Cowichan, British Columbia. "It originally called for whipping cream, which is a little high in fat for me. I substituted 1% milk and found that it was just as good but not quite as rich."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown chicken in 1 tablespoon butter for 3-4 minutes on each side. Sprinkle with salt and pepper; remove and keep warm. In the same skillet, cook apples in remaining butter for 6-8 minutes or until tender; remove and keep warm., Add apple juice to pan; cook and stir over medium heat for 4 minutes or until juice is reduced by half. Add milk. Return chicken to pan; cook for 3 minutes or until chicken juices run clear. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the apples and tarragon; heat through. Serve with rice if desired.
Nutrition Facts : Calories 234 calories, Fat 9g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 263mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Md:Mutahasshinah Al Mithul
[email protected]This recipe is a must-try for anyone who loves chicken and apples. It's easy to make and absolutely delicious.
Stephen K. Amekor
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Mandy Curtis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the apples are perfectly caramelized.
Michael Kisel
[email protected]I'm not a big fan of apples, but I really enjoyed this recipe. The chicken was moist and flavorful, and the apples added a nice touch of sweetness without being overpowering.
Manoj Panday
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
MiAN MANI MIAN MANI
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Oluwaseun Damilare
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Laeticia Sekool
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The apples were a great addition and added a nice sweetness to the dish.
Hamza Mughal
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
seiful khan
[email protected]I'm not a big fan of tarragon, but I really enjoyed this recipe. The chicken was moist and flavorful, and the apples added a nice touch of sweetness.
Travis Lee
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
Typical Minecraft
[email protected]The chicken was a bit dry, but the apples were delicious.
Abdisa Abdi
[email protected]This recipe was a bit too sweet for my taste. I think I would use less apples next time.
Murad khan king
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the apples add a nice touch of sweetness.
Md Abdulhalim
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the apples add a nice tartness. I highly recommend this recipe!
Charles Tucker
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The tarragon and apples really complemented each other.
JAMES 2001
[email protected]This tarragon chicken with apples recipe was a hit with my family! The chicken was moist and flavorful, and the apples added a touch of sweetness and crunch. I will definitely be making this again.