TARRAGON CHICKEN KIEV
This wonderful recipe prompted me to buy a french tarragon plant to I always have it fresh on hand. It is the best in the spring but it is still flavorful all year round.-Ann Harris, Fresno, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine 3 tablespoons butter and tarragon; chill. Shape tarragon butter into four 2-in. logs; freeze until firm. Flatten chicken to 1/8-in. thickness; season with salt, pepper and nutmeg. Center a butter log on each chicken breast. Roll up and tuck in ends; secure with a toothpick. In a shallow bowl, beat egg and water. Coat chicken with flour, then dip in egg mixture and roll in bread crumbs. In a skillet, cook chicken in remaining butter until golden brown. Transfer to a greased 8-in. square baking pan. Bake, uncovered, at 350° for 20 minutes or until chicken juices run clear. , Meanwhile, for sauce, melt butter in a saucepan over low heat. Stir in flour and mustard until smooth. Gradually stir in broth and tarragon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. In a bowl, combine egg yolks and lemon juice. Gradually whisk a small amount of hot mixture into yolks. Return all to the pan, stirring constantly. Cook and stir until sauce reaches 160°, about 1 minute. Discard toothpicks from chicken; serve with sauce.
Nutrition Facts : Calories 434 calories, Fat 31g fat (17g saturated fat), Cholesterol 244mg cholesterol, Sodium 701mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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Jonas Sustento
[email protected]I'm not a big fan of tarragon, but I still enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious.
Afzal Awan
[email protected]This is a great recipe for a special occasion dinner.
Mahin
[email protected]I would definitely recommend this recipe to anyone who loves chicken Kiev.
Gosia Garden
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the sauce was perfect.
Sabita sharma77
[email protected]The chicken was juicy and flavorful, but the sauce was a bit bland.
muzmail hussain
[email protected]This was my first time making chicken Kiev and it turned out great! I'll definitely be making it again.
Asghar Fazaldin
[email protected]I loved the crispy coating on the chicken and the creamy sauce. This is a great recipe for a special occasion.
Khizar Afridi
[email protected]The chicken was a bit dry, but the sauce was delicious.
auwal bin musa
[email protected]This recipe was easy to follow and the chicken came out perfectly cooked. I'll definitely be making this again.
Alex Robb
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too oily for my taste, but otherwise it was a delicious meal.
Voreece Serrano Soto
[email protected]I'm a big fan of tarragon, so I was excited to try this recipe. I wasn't disappointed! The chicken was moist and flavorful, and the sauce was divine.
MiR Aj Baloch Official
[email protected]This dish was a bit more challenging to make than I expected, but it was worth it. The chicken was cooked perfectly and the sauce was amazing.
Zay Omofezi
[email protected]I've made chicken Kiev before, but this recipe was by far the best. The tarragon butter sauce was especially delicious.
Some Life
[email protected]This tarragon chicken Kiev recipe was a hit with my family! The chicken was juicy and flavorful, and the tarragon butter sauce was the perfect complement. I'll definitely be making this again.