TARRAGON CHICKEN BURGERS
These are great as a nice change from beef once in awhile. Low in carbs and really tasty too!You can serve them on a bun, dress them up and put them sliced on a salad, or serve them with rice. It's all up to you! Recipe from Great American Cookbook.
Provided by FLUFFSTER
Categories Chicken Breast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tablespoons olive oil in a skillet over medium-low heat. Add onion and garlic; cook until tender and soft, about 3 minutes.
- Meanwhile , combine chicken, parsley, tarragon, thyme, salt and pepper in mixing bowl.
- Blend onion mixture with chicken mixture.
- Form into 4 patties; dust with flour.
- Heat remaining 2 tablespoons of olive oil in clean skillet over medium heat.
- Cook until patties are browned on both sides, no pink remains in center and juices run clear.
- Note* if ground chicken is unavailable in your area, you can easily grind the chicken in a food processor. Just remember that it doesn't take more than a few pulses to grind the chicken. Too much pulsing will turn it into pate! LOL!
Nutrition Facts : Calories 225.6, Fat 11.6, SaturatedFat 1.8, Cholesterol 65.8, Sodium 221, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 26.6
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Raja Waseem kayani
[email protected]These chicken burgers were a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time. Other than that, they were very good.
Hiba Alhussami
[email protected]I loved the crispy coating on these chicken burgers! The tarragon flavor was also very nice, but I think I would have liked it even more if I had used fresh tarragon instead of dried. Overall, a great recipe that I will definitely make again.
Henyo John
[email protected]These chicken burgers were a bit dry, but the flavor was good. I think I might try adding some mayonnaise or avocado to the burgers next time to make them more moist.
Ansa Ashfaq
[email protected]I've made these chicken burgers several times now and they're always a favorite. The tarragon flavor is really unique and delicious, and the chicken is always cooked perfectly. I usually serve them with a side of roasted potatoes and a green salad.
Mereke Mubarack
[email protected]These chicken burgers were easy to make and very flavorful. The tarragon added a nice touch of herbiness, and the burgers were cooked perfectly. I served them with a side of roasted potatoes and a green salad, and they were a hit with my family.
Kh Anara
[email protected]I made these chicken burgers for a party and they were a big hit! Everyone loved the tarragon flavor and the burgers were cooked perfectly. I will definitely be making these again for my next party.
Hamed Alshammari
[email protected]These chicken burgers were a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time. Other than that, they were very good.
Janiya Shaw
[email protected]I loved the crispy coating on these chicken burgers! The tarragon flavor was also very nice, but I think I would have liked it even more if I had used fresh tarragon instead of dried. Overall, a great recipe that I will definitely make again.
Alisa Bhattachan
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I might try adding some mayonnaise or avocado to the burgers next time to make them more moist.
Tanya Harris
[email protected]I followed the recipe exactly and the chicken burgers turned out perfectly. They were juicy and flavorful, and the tarragon added a nice touch of herbiness. I served them with a side of roasted potatoes and a green salad, and they were a hit with my
Taha
[email protected]These chicken burgers were easy to make and turned out great! I used fresh tarragon from my garden and it really made a difference in the flavor. The burgers were juicy and flavorful, and the tarragon added a nice touch of herbiness. I will definitel
Badio Jacques
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The tarragon gives them a really nice herby flavor and the chicken is always juicy and tender. I usually serve them with a side of roasted potatoes and a green salad.
FASILIA WANJA
[email protected]These chicken burgers were a hit with my family! The tarragon added a unique and flavorful twist to the classic chicken burger. I also loved the crispy coating on the outside. Will definitely be making these again.