TARRAGON CHICKEN BUNDLES
These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.-Michelle Isenhoff, Wayland, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly. , Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.
Nutrition Facts : Calories 269 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 778mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
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d spence
[email protected]This is a 5-star recipe!
Roxana Jessup
[email protected]I would definitely recommend this recipe to others.
Shams Islam
[email protected]This recipe is a great way to get kids to eat their vegetables.
Boateng Kelvin
[email protected]I substituted chicken thighs for the breasts and it was still delicious.
SHAKIL MIA SHAKIL
[email protected]I made this recipe exactly as written and it turned out perfectly.
Mekhi Brock
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing.
Free King
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chicken.
Matthew Parnell
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Angie Angie
[email protected]I made this dish for my dinner party last night and it was a huge success! Everyone raved about the chicken and the sauce.
Carmen Benejan
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Kalu Dai
[email protected]I love the combination of flavors in this dish. The tarragon and lemon really brighten up the chicken, and the shallots and garlic add a savory depth of flavor.
Akachukwu Onyeka
[email protected]This recipe is easy to follow and the results are impressive. The chicken is moist and tender, and the sauce is rich and flavorful. I will definitely be making this again.
Usama Bajwa
[email protected]I'm not a big fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was delicious, and the tarragon sauce was surprisingly subtle and complementary.
Online Worker Muhammad Zakariya
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the tarragon sauce was flavorful and fragrant. I served it with roasted potatoes and green beans, and it was a perfect meal.