TARRAGON CHICKEN AND RICE SOUP
When I make this soup, I always get rave reviews. The tarragon gives it a special taste. Tastes great the next day for leftovers! To be honest I don't measure the ingredients when I make this recipe, so this is my best guess at how much of each I use. This makes a very thick soup, with a bite of something in every spoonful. If too thick, add more water or chicken broth.
Provided by RUBYJEWEL
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Fill a Dutch oven or stockpot about 3/4 full with water; mix chicken base, tarragon, basil, and black pepper into water and bring to a boil. Cook chicken in the boiling broth mixture until no longer pink in the center, 15 to 20 minutes. Remove chicken from broth, leaving broth in Dutch oven to simmer. Dice chicken and add it back to the simmering broth.
- Mix rice, onion, carrot, celery, and garlic into simmering broth; cook until rice is tender and soup is thickened, 25 to 30 minutes. Add more water if needed.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 20.9 g, Cholesterol 24.7 mg, Fat 1.4 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 0.4 g, Sodium 284.5 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habiba Basem
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
Chloe Hill
[email protected]I didn't like this soup at all. The tarragon flavor was overpowering and the soup was too creamy.
DRAGON BOYS TZ
[email protected]This soup was okay. I thought the tarragon flavor was a bit too strong for my taste.
anisul hoque mamun
[email protected]I'm not a huge fan of tarragon, but I thought this soup was pretty good. The flavor was subtle and the soup was very creamy.
Muhammad Shohag
[email protected]This was a great soup for a cold winter day. It was hearty and filling, and the tarragon added a nice touch of flavor.
Shalonda Johnson
[email protected]This soup is a keeper! I will definitely be making it again and again.
Maisam Ali
[email protected]Loved this soup! The tarragon gave it a unique flavor that I really enjoyed.
Muhammad Gondal
[email protected]This soup was easy to make and very tasty. I used fresh tarragon from my garden and it really made the soup.
Dayn Chau
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and comforting. I will definitely be making this again.
Giiker r
[email protected]This was a great soup! I made it for my family and they loved it. The tarragon flavor was perfect and the soup was very creamy.
Jeeva Kumar
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Sontu Das
[email protected]This soup was an absolute delight! The tarragon added a unique and subtle flavor that really elevated the dish. I also loved the addition of the rice, which gave it a hearty and satisfying texture.