TARRAGON CHICKEN AND GRAPES
This easy to make go-to recipe is great as a main meal served over lettuce, or used in a sandwich. My favorite way to eat this recipe, is to fill a warm tortilla with this mixture. Heaven!
Provided by Maddy HELEINE
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Coat chicken lightly with olive oil and generously sprinkle with salt and pepper. You can either bake the chicken breasts in a 350 degree oven for 35 minutes, or if you use tenderloins fry them in a pan. Make sure to get a nice little brown color when frying. Set aside to cool to room temperature.
- 2. Cut grapes (I like green but you can use another color) in half lengthwise. Slice celery stalks as you would for potato salad. Rough chop nuts, and mix all three ingredients in a large bowl.
- 3. Dice tarragon and add it to the bowl.
- 4. When chicken is room temperature cut it into bite sized cubes and add it to the other ingredients in the bowl.
- 5. Mix the sour cream and mayo and a couple dashes of black pepper together in a separate bowl. Add artificial sweeteners (more or less to your taste) to the mixture until it is slightly sweet. Mix this mixture into the other ingredients in the large bowl.
- 6. Serve over lettuce or use it in a sandwich.
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Mbinzwa Nobahle
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with fewer grapes. I also found that the sauce was a bit too thick.
Ka Wase
[email protected]I'm not a big fan of grapes, but I decided to try this recipe anyway. I was pleasantly surprised! The grapes added a nice sweetness to the dish and they didn't get mushy after cooking.
Aness khan
[email protected]This dish was easy to make and very flavorful. I used chicken thighs instead of breasts and they were very moist and tender. I also added a bit of white wine to the sauce for a little extra flavor.
Mido Amr
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Sumi Kona
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I also found that the grapes got a little mushy after cooking.
Abbas Pervaiz
[email protected]I'm not a big fan of tarragon, but I decided to try this recipe anyway. I'm glad I did! The tarragon flavor was subtle and didn't overpower the other flavors in the dish.
Mary Zellhofer
[email protected]This recipe was easy to make and very flavorful. I used red grapes instead of green grapes and they worked well. I also added a bit of Dijon mustard to the sauce for a little extra tang.
Ssekidde Alex
[email protected]This dish was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The tarragon and grapes gave the chicken a wonderful flavor. I will definitely be making this again.
lyxtcxl
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with fewer grapes. I also found that the sauce was a bit too thick.
Jose carlos Pirir
[email protected]I'm not a big fan of grapes, but I decided to try this recipe anyway. I was pleasantly surprised! The grapes added a nice sweetness to the dish and they didn't get mushy after cooking.
Cindy Lambert
[email protected]This dish was easy to make and very flavorful. I used chicken thighs instead of breasts and they were very moist and tender. I also added a bit of white wine to the sauce for a little extra flavor.
ilyes st
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.
Mhlekude Masiyano
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I also found that the grapes got a little mushy after cooking.
Blue Queen Queen
[email protected]I'm not a big fan of tarragon, but I decided to try this recipe anyway. I'm glad I did! The tarragon flavor was subtle and didn't overpower the other flavors in the dish.
Aisha Namakula
[email protected]This dish was easy to make and very flavorful. I used red grapes instead of green grapes and they worked well. I also added a bit of Dijon mustard to the sauce for a little extra tang.
Shanille Drummond
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The tarragon and grapes gave the chicken a wonderful flavor.
Ab Sattar Ab Sattar
[email protected]This tarragon chicken and grapes recipe was a hit with my family! The chicken was tender and juicy, and the grapes added a sweet and tangy flavor. I will definitely be making this again.