TARRAGON CHICKEN

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Tarragon Chicken image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon unsalted butter
1 tablespoon olive oil
1 chicken (about 3 pounds/1.4 kg), cut into 8 pieces
Kosher salt and freshly ground black pepper
1/2 cup/125 ml chicken stock
3/4 cup/175 ml dry white wine
1 shallot, minced
1 cup/250 ml creme fraiche
1/2 cup chopped fresh tarragon
Lemon juice

Steps:

  • Melt the butter with the oil in a large skillet over quite high heat. Sprinkle the chicken pieces with salt and pepper and fry in batches until well browned, about 5 minutes per side.
  • Put all the chicken back in the pan, add the chicken stock and reduce the heat to medium. Cover and cook until tender, about 30 minutes. Remove the chicken to a plate and keep warm. Reduce any leftover juices until sticky. Add the wine and the shallots and reduce to a thickish sauce, about 5 minutes. Add the creme fraiche and half the tarragon. Boil down again to sauce consistency, 3 to 5 minutes.
  • Season the sauce with salt, pepper and lemon juice. Put back the chicken pieces, turning to coat, then transfer to a platter. Pour the sauce over, scatter over the remaining tarragon and serve.

Nokukhanya Nene
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I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.


The Hyper Crispas
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This dish was a bit too rich for my taste. The sauce was very creamy and the chicken was a bit fatty.


brandon terry
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I'm not a big fan of tarragon, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was delicious and the sauce was creamy and flavorful.


Wizaker Xetri
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This recipe was easy to follow and the chicken turned out perfectly. The sauce was also very good.


Fandji Luziyis
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I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious.


Genna G
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This was a great recipe! I made it for my family and they all loved it. The chicken was tender and the sauce was creamy and flavorful.


Nicky Cressell
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I tried this recipe last night and it was a success! The chicken was moist and the sauce was delicious. I would recommend this recipe to anyone.


Cecilia Wangechi
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This dish was easy to make and turned out great! The chicken was cooked perfectly, and the sauce was rich and flavorful.


Miss MUNIRA MAHOMED
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I loved this recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


waqar shokat
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This tarragon chicken recipe was a hit! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.


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