TARRAGON CHEESE LOAF
The distinctive taste of tarragon seasons this savory layered bread from Sheryl Hurd-House of Fenton, Michigan. "I like to use a round loaf of sourdough," she notes. Warm wedges are especially good with spaghetti or lasagna.
Provided by Taste of Home
Time 35m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Slice bread horizontally into thirds; remove top section and set aside. Spread butter over the bottom and middle sections; sprinkle with tarragon and cheeses. , Reassemble loaf; tightly wrap in foil. Bake at 350° for 25 minutes or until cheese begins to melt. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 270 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 622mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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Eloise King
[email protected]I've made this cheese loaf several times and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Kareem Maxi
[email protected]This cheese loaf is a great way to use up leftover cheese. I always have a block of cheese in my fridge, so I can make this recipe anytime.
Ansari Mainuddin
[email protected]I'm not a big fan of tarragon, so I used thyme instead. The cheese loaf still turned out delicious.
Md minhaj ahmad
[email protected]This cheese loaf is so versatile! I've served it as an appetizer, main course, and even a snack. It's always a crowd-pleaser.
Eoin Doq
[email protected]I used a blend of cheddar and mozzarella cheese and it was delicious! The cheese loaf was nice and gooey.
Rashik Siam
[email protected]I followed the recipe exactly and the cheese loaf turned out perfect! It was so moist and flavorful.
grey behrens
[email protected]This is a great recipe for a quick and easy weeknight meal. The cheese loaf is always a hit with my family.
Adios Airlines
[email protected]This cheese loaf was so easy to make and it tasted amazing! I'll definitely be making it again.
Sami Awanx
[email protected]I made this cheese loaf for a party and it was a hit! Everyone loved it.
Bill McCloud
[email protected]Delicious! I used sharp cheddar cheese and it gave the loaf a nice tangy flavor.
Davinder Khalsa
[email protected]This was the first time I've ever made a cheese loaf and it was a success! The loaf was moist and flavorful. I'll definitely be making this again.
Craig Chinzara
[email protected]This recipe was easy to follow and the cheese loaf turned out great! It was perfect for a potluck. Thanks for sharing!
shadow slayer
[email protected]This cheese loaf was a bit dry for my taste. I think I'll add some more milk or butter next time.
robert shoemake
[email protected]I've tried many cheese loaf recipes, but this one is by far the best. The tarragon gives it a unique and delicious flavor. Highly recommended!
said ameer
[email protected]Amazing! Tarragon cheese loaf was creamy and flavorful. The crust was golden brown and crispy. I'll definitely make it again!
VIP PIGEON
[email protected]This cheese loaf was delicious! The flavors of the herbs and cheese were perfectly balanced. I served it with a side salad and it was a hit with my family.