TARRAGON CHAMPAGNE SAUCE
This sophisticated and delicious sauce is perfect paired with fish of any sort, especially baked or poached salmon.
Provided by brandon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large saucepan over medium heat and cook capers for 30 seconds. Pour in Champagne and cook until it is reduced by half, about 3 minutes. Whisk in butter, 1 cube at a time, until melted. Continue whisking remaining cubes of butter, reserving one. Add the last cube of butter, tarragon leaves, lemon juice, and salt. Whisk until smooth.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 2.1 g, Cholesterol 34.3 mg, Fat 13 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 8.2 g, Sodium 161.6 mg, Sugar 0.3 g
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Jihad Biswas
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Muneer ahmad Ahmad
[email protected]This sauce was a little too sweet for my taste. I think I would have preferred it if it was made with less sugar.
So crafty with ZT
[email protected]I'm not a big fan of champagne, but I loved this sauce. It was creamy and flavorful, with just a hint of champagne flavor.
Romania Acc
[email protected]This sauce is delicious! I love the combination of flavors. I will definitely be making this again.
Jawad Khadim
[email protected]I've never made a sauce like this before, but it turned out great! I'm so glad I tried this recipe.
LightningFoxBoy6
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rafy Rajput
[email protected]I made this sauce for a special occasion dinner and it was a huge success! Everyone loved it. It's definitely a recipe I'll be making again.
Shahmeer Just
[email protected]The sauce was a little bland. I had to add some salt and pepper to taste.
P-Chris TV
[email protected]This sauce was a little too rich for my taste. I think I would have preferred it if it was made with less butter.
Wiam Fkir
[email protected]I'm not a huge fan of tarragon, but I decided to try this recipe anyway. I'm so glad I did! The sauce was delicious and the tarragon flavor was subtle and not overpowering. I will definitely be making this again.
Tord Eddsworld
[email protected]This recipe is a keeper! The sauce was easy to make and tasted delicious. I loved the combination of flavors. I will definitely be making this again.
mir carter
[email protected]This sauce is amazing! I've made it several times now and it always turns out great. It's so versatile, too. I've used it on chicken, fish, and vegetables, and it's always a hit.
ANGEL BITHI
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was creamy and flavorful, with just the right amount of tarragon. I served it over grilled salmon and it was a delicious combination.
Sophia Lopez
[email protected]This tarragon champagne sauce was a hit at my dinner party! It was so easy to make and added a delicious, sophisticated flavor to the chicken. I will definitely be making this again.