TARRAGON CARROT BREAD
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For a healthy change of pace, try this moist, nicely textured loaf that's flecked with pretty carrot pieces. The tarragon flavor really comes through.
Provided by Taste of Home
Time 4h10m
Yield 1 loaf, 16 slices (about 2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
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Gary A Padilla
[email protected]This bread is an abomination. It should be banned from all kitchens.
Amanda Boyd
[email protected]I would not recommend this recipe. It's a lot of work for a very mediocre result.
md abdur razzak raja
[email protected]This recipe is a waste of time. The bread was bland and tasteless.
SWEETY Don
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I followed the recipe exactly.
Rana Mazher
[email protected]This bread didn't turn out well for me. I think I overmixed the batter.
Kristin Gerken
[email protected]I found this bread to be a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Shiesty Season
[email protected]This bread is a bit dense, but it's still very tasty. I would recommend using a lighter flour, such as all-purpose flour, next time.
Brian England
[email protected]I'm not a huge fan of carrots, but I really enjoyed this bread. The tarragon really balances out the sweetness of the carrots.
Stuu zazt Vardu
[email protected]This bread is a great way to use up leftover carrots. It's also a healthy and delicious snack.
Badsha Islam
[email protected]I've never had carrot bread before, but this recipe changed my mind. It's absolutely delicious!
Saqib brohi
[email protected]This bread is so moist and flavorful. I love the combination of carrots and tarragon.
Marlon Serrano
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
BAO Vang
[email protected]This is one of my favorite carrot bread recipes. It's easy to make and always turns out delicious.
farzana haroon
[email protected]I was skeptical about the tarragon, but it really works well in this bread. It gives it a subtle, earthy flavor that pairs perfectly with the carrots.
Dakany Sekanujjugo
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's moist, flavorful, and the perfect snack or breakfast food.
Malesela Hezekiel Ralebipi
[email protected]This carrot bread was a hit with my family! The tarragon gave it a unique and delicious flavor.