TARRAGON AND THYME QUICHE
One of the very few recipes I've seen that use tarragon. My favorite is with smoked Swiss cheese, bacon, almond milk, graham cracker crust and all of the other optional ingredients.
Provided by Starman5
Categories Breakfast
Time 1h
Yield 4-6 Pie shaped wedges, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Line the pie crust (I like graham cracker crust best, gives the quiche a slightly sweet flavor) with the smoked cheese. Other cheeses can be used, but the smoked cheeses, whatever type, gives the quiche a superior flavor over that of plain cheeses.
- If you like your vegetables a bit less crunchy, lightly saute the onions, bell peppers, and celery.
- Mix all ingredients except meat together and pour into pie shell.
- Sprinkle with meat.
- Cover with tin foil and bake at 350 degrees for 50 to 60 minutes for a 9-inch pie shell, or 60 to 75 minutes for a 10-inch pie shell, turning quiche one-half turn halfway through cooking, or until egg in center is set.
- Remove tinfoil and broil 2 to 5 minutes until lightly browned on top (this is just for appearance).
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Bonnie Mork
[email protected]This quiche is a great way to use up leftover vegetables. I often add chopped broccoli, spinach, or zucchini to the filling. It's also a great way to get your kids to eat their vegetables.
Abdulrahman Kiba
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find. I also appreciate that it's a relatively healthy dish.
Nevena Stevic
[email protected]This quiche is a great make-ahead breakfast or lunch option. It's also perfect for potlucks and picnics. I've made it several times and it's always a hit.
Tabitha Decker
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good. The flavors of the tarragon and thyme were subtle but noticeable, and the filling was creamy and rich. I would definitely make this again.
Farhan Rind
[email protected]I would recommend this quiche to others, but I would suggest making a few changes to the recipe. For example, I would use less tarragon and more thyme. I would also add more seasoning and liquid to the filling.
Md Riaz khan
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't great either.
Jane dada
[email protected]The quiche was a little too time-consuming to make. I think I could have found a quicker recipe elsewhere.
Baizid FF
[email protected]The quiche was a little too expensive to make. I think I could have found a cheaper recipe elsewhere.
the lagend farve
[email protected]The quiche was a little too quichey for my taste. I prefer a more custard-like filling.
Shariyar suleman
[email protected]The quiche was a little dry. I think it could have used more liquid, like milk or cream.
Mahi Tanvir
[email protected]The quiche was a little bland. I think it could have used more seasoning.
Abduraziq Khan
[email protected]This quiche was a little too heavy on the tarragon for my taste. I would have preferred a more balanced flavor profile.
sarah al123
[email protected]I love the combination of tarragon and thyme in this quiche. It's so unique and flavorful. I also appreciate that this recipe is relatively easy to make.
Boitshepo Dikobe
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a casual dinner at home. It's always a hit.
Rafiqul Islam Rafiq
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. I will definitely be making this again.
arimalik raaz
[email protected]This quiche is a great way to use up leftover herbs. I had some tarragon and thyme in my garden that was starting to go to seed, so I decided to make this quiche. It was a delicious way to use up my herbs and it was a hit with my family.
Kuncil60 Keeyow
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tarragon, but I'm so glad I did! The tarragon and thyme complement each other perfectly and the quiche was absolutely delicious.
Aiden Stone
[email protected]This quiche was so easy to make and it turned out perfect! The flavors of the tarragon and thyme really shine through. I served it with a simple green salad and it was the perfect meal.
SAYMUN HOSSAIN
[email protected]I've made this quiche several times now and it's always a hit! The tarragon and thyme give it a unique and delicious flavor. I usually add some chopped bacon or ham, and sometimes I'll use a different type of cheese, like Gruyère or goat cheese.